http://culinarycory.com/2008/08/22/tacos-with-homemade-flour-tortillas-and-farmer%e2%80%99s-market-fresh-pico/ Fri, 10 Feb 2012 14:00:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://culinarycory.com/2008/08/22/tacos-with-homemade-flour-tortillas-and-farmer%e2%80%99s-market-fresh-pico/comment-page-1/#comment-9560 Culinary Cory Turns One | Culinary Cory Thu, 20 Aug 2009 03:14:57 +0000 http://culinarycory.wordpress.com/?p=49#comment-9560 [...] Tacos with Homemade Flour Tortillas [...] [...] Tacos with Homemade Flour Tortillas [...]

]]> http://culinarycory.com/2008/08/22/tacos-with-homemade-flour-tortillas-and-farmer%e2%80%99s-market-fresh-pico/comment-page-/#comment-38 culinarycory Tue, 20 Jan 2009 01:43:42 +0000 http://culinarycory.wordpress.com/?p=49#comment-38 Great tips. Thanks for the advice. Great tips. Thanks for the advice.

]]> http://culinarycory.com/2008/08/22/tacos-with-homemade-flour-tortillas-and-farmer%e2%80%99s-market-fresh-pico/comment-page-1/#comment-37 Iamhbo Tue, 20 Jan 2009 01:34:14 +0000 http://culinarycory.wordpress.com/?p=49#comment-37 Even easier that flour tortillas are corn. Most supermarkets carry Masa corn, it is nixtamalized corn flour. Just add warm water and salt. There is usually a recipe on the bag. Make small balls and roll out between 2 sheets of plastic wrap. Cook on an un-greased griddle or cast iron pan. They don't store well, but if you have leftovers you can cut them up and deep fry them for home made tortilla chips. Even easier that flour tortillas are corn. Most supermarkets carry Masa corn, it is nixtamalized corn flour. Just add warm water and salt. There is usually a recipe on the bag. Make small balls and roll out between 2 sheets of plastic wrap. Cook on an un-greased griddle or cast iron pan. They don’t store well, but if you have leftovers you can cut them up and deep fry them for home made tortilla chips.

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