http://culinarycory.com/2008/09/01/oven-roasted-corn-on-the-cob/ Fri, 10 Feb 2012 14:00:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://culinarycory.com/2008/09/01/oven-roasted-corn-on-the-cob/comment-page-1/#comment-4231 Roasted Corn & Black Bean Salad | Culinary Cory Mon, 08 Jun 2009 02:29:16 +0000 http://culinarycory.wordpress.com/?p=59#comment-4231 [...] corn according to my Oven Roasted Corn on the Cob post. Allow to cool and remove the kernels from the cob. Toss the kernels with the remaining [...] [...] corn according to my Oven Roasted Corn on the Cob post. Allow to cool and remove the kernels from the cob. Toss the kernels with the remaining [...]

]]> http://culinarycory.com/2008/09/01/oven-roasted-corn-on-the-cob/comment-page-1/#comment-46 Teresa Fri, 05 Sep 2008 17:48:23 +0000 http://culinarycory.wordpress.com/?p=59#comment-46 Your ribs and corn look mighty delicious. That's exactly how I roast mine in the oven. Great minds think alike. I love your comment about the burnt hair smell. It's so true. Happy to be your friend on the food buzz. Your ribs and corn look mighty delicious. That’s exactly how I roast mine in the oven. Great minds think alike. I love your comment about the burnt hair smell. It’s so true. Happy to be your friend on the food buzz.

]]> http://culinarycory.com/2008/09/01/oven-roasted-corn-on-the-cob/comment-page-1/#comment-45 Judy Thu, 04 Sep 2008 14:35:21 +0000 http://culinarycory.wordpress.com/?p=59#comment-45 I started using a similar process a few years ago. I preheat the over to 375 and put the cobs on cookie sheets and bake for 40 minutes. Ta Da! It comes out perfect every time! - no need for soaking or tin foil. In over 2 years I've only had one bad ear. I started using a similar process a few years ago. I preheat the over to 375 and put the cobs on cookie sheets and bake for 40 minutes. Ta Da! It comes out perfect every time! – no need for soaking or tin foil. In over 2 years I’ve only had one bad ear.

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