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	<title>Comments on: Four Tips for Great Ribs</title>
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		<title>By: Slow Cooker Mac and Cheese &#124; Culinary Cory</title>
		<link>http://culinarycory.com/2008/09/03/four-tips-for-great-ribs/comment-page-1/#comment-10645</link>
		<dc:creator>Slow Cooker Mac and Cheese &#124; Culinary Cory</dc:creator>
		<pubDate>Sun, 22 Nov 2009 17:47:47 +0000</pubDate>
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		<description>[...] the meal.  I decided to post a picture of the ribs along with some of my favorite tips called Four Tips for Great Ribs on this blog.  You can clearly see the mac and cheese in the background of the picture.  To my [...]</description>
		<content:encoded><![CDATA[<p>[...] the meal.  I decided to post a picture of the ribs along with some of my favorite tips called Four Tips for Great Ribs on this blog.  You can clearly see the mac and cheese in the background of the picture.  To my [...]</p>
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		<title>By: culinarycory</title>
		<link>http://culinarycory.com/2008/09/03/four-tips-for-great-ribs/comment-page-1/#comment-56</link>
		<dc:creator>culinarycory</dc:creator>
		<pubDate>Sat, 06 Dec 2008 03:28:09 +0000</pubDate>
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		<description>There is a brand that is specific to the midwest that is called Sweet Baby Rays that I like.  But anything that is tangy and has a little kick is perfect.</description>
		<content:encoded><![CDATA[<p>There is a brand that is specific to the midwest that is called Sweet Baby Rays that I like.  But anything that is tangy and has a little kick is perfect.</p>
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		<title>By: Lick My Spoon</title>
		<link>http://culinarycory.com/2008/09/03/four-tips-for-great-ribs/comment-page-1/#comment-57</link>
		<dc:creator>Lick My Spoon</dc:creator>
		<pubDate>Sat, 06 Dec 2008 02:35:31 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycory.wordpress.com/?p=64#comment-57</guid>
		<description>thanks for the tips!  we made ribs once (with a homemade sauce) and they came out awful!  have been too dejected to try again, but this makes me feel better :) do you have a favorite bbq sauce you use?</description>
		<content:encoded><![CDATA[<p>thanks for the tips!  we made ribs once (with a homemade sauce) and they came out awful!  have been too dejected to try again, but this makes me feel better <img src='http://culinarycory.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  do you have a favorite bbq sauce you use?</p>
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