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	<title>Comments on: Herb Goat Cheese and Balsamic Tomato Crostini</title>
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	<link>http://culinarycory.com/2008/09/08/herb-goat-cheese-and-balsamic-tomato-crostini/</link>
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		<title>By: Sam</title>
		<link>http://culinarycory.com/2008/09/08/herb-goat-cheese-and-balsamic-tomato-crostini/comment-page-1/#comment-2249</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Thu, 07 May 2009 05:37:12 +0000</pubDate>
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		<description>This is a great take on bread. I am always looking for new bread based recipes for breakfast. Will definitely give this one a try.</description>
		<content:encoded><![CDATA[<p>This is a great take on bread. I am always looking for new bread based recipes for breakfast. Will definitely give this one a try.</p>
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		<title>By: Erin @ The Skinny Gourmet</title>
		<link>http://culinarycory.com/2008/09/08/herb-goat-cheese-and-balsamic-tomato-crostini/comment-page-1/#comment-68</link>
		<dc:creator>Erin @ The Skinny Gourmet</dc:creator>
		<pubDate>Mon, 08 Dec 2008 20:45:35 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycory.wordpress.com/?p=79#comment-68</guid>
		<description>This is a classic appetizer that should never go out of rotation. Delicious, easy to prepare, and full of flavors. I particularly like your use of shallots which is a nice subtle twist on the classic.</description>
		<content:encoded><![CDATA[<p>This is a classic appetizer that should never go out of rotation. Delicious, easy to prepare, and full of flavors. I particularly like your use of shallots which is a nice subtle twist on the classic.</p>
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		<title>By: culinarycory</title>
		<link>http://culinarycory.com/2008/09/08/herb-goat-cheese-and-balsamic-tomato-crostini/comment-page-1/#comment-66</link>
		<dc:creator>culinarycory</dc:creator>
		<pubDate>Wed, 24 Sep 2008 01:22:18 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycory.wordpress.com/?p=79#comment-66</guid>
		<description>I LOVE basil and try to use it as much as I can.  This recipe is so easy!  I remember when I was testing it and planned to only toast half of the bread.  I ended up eating the whole darn loaf!</description>
		<content:encoded><![CDATA[<p>I LOVE basil and try to use it as much as I can.  This recipe is so easy!  I remember when I was testing it and planned to only toast half of the bread.  I ended up eating the whole darn loaf!</p>
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