Comments on: Sautéed Shrimp and Corn http://culinarycory.com/2008/09/25/sauteed-shrimp-and-corn/ Thu, 11 Mar 2010 09:10:30 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: culinarycory http://culinarycory.com/2008/09/25/sauteed-shrimp-and-corn/comment-page-1/#comment-102 culinarycory Sat, 27 Sep 2008 13:43:10 +0000 http://culinarycory.wordpress.com/?p=93#comment-102 Well Brandon, you have a point. But since the recipe only calls for 1 tablespoon. I think we will be fine. :) Well Brandon, you have a point. But since the recipe only calls for 1 tablespoon. I think we will be fine. :)

]]> By: Brandon http://culinarycory.com/2008/09/25/sauteed-shrimp-and-corn/comment-page-1/#comment-101 Brandon Sat, 27 Sep 2008 12:26:08 +0000 http://culinarycory.wordpress.com/?p=93#comment-101 DO be scared of the fish sauce! LOL I used to live with someone who cooked Thai and Vietnamese food all the time, and he'd frequently use fish sauce. If you're not a fan of fish*, that is a stench you will never forget. *Of course, anyone who is going to make shrimp does like fish/seafood, so this is kind of a moot warning. DO be scared of the fish sauce! LOL I used to live with someone who cooked Thai and Vietnamese food all the time, and he’d frequently use fish sauce. If you’re not a fan of fish*, that is a stench you will never forget.

*Of course, anyone who is going to make shrimp does like fish/seafood, so this is kind of a moot warning.

]]> By: culinarycory http://culinarycory.com/2008/09/25/sauteed-shrimp-and-corn/comment-page-1/#comment-100 culinarycory Sat, 27 Sep 2008 00:20:03 +0000 http://culinarycory.wordpress.com/?p=93#comment-100 I'm excited to hear what you think of the recipe. The flavor is milder than I expected, but works well with the shrimp. I’m excited to hear what you think of the recipe. The flavor is milder than I expected, but works well with the shrimp.

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