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	<title>Comments on: Spicy Orange Pork</title>
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	<link>http://culinarycory.com/2008/10/05/spicy-orange-pork/</link>
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		<title>By: Googler</title>
		<link>http://culinarycory.com/2008/10/05/spicy-orange-pork/comment-page-1/#comment-13676</link>
		<dc:creator>Googler</dc:creator>
		<pubDate>Fri, 11 Feb 2011 18:32:01 +0000</pubDate>
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		<description>This is excellent and easy.  I used boneless pork chops and added chopped red bell pepper.  Tonight I&#039;m making it again with chicken and adding ginger.  Thanks for the winning recipe.</description>
		<content:encoded><![CDATA[<p>This is excellent and easy.  I used boneless pork chops and added chopped red bell pepper.  Tonight I&#8217;m making it again with chicken and adding ginger.  Thanks for the winning recipe.</p>
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		<title>By: Culinary Cory</title>
		<link>http://culinarycory.com/2008/10/05/spicy-orange-pork/comment-page-1/#comment-12034</link>
		<dc:creator>Culinary Cory</dc:creator>
		<pubDate>Thu, 26 Aug 2010 23:42:27 +0000</pubDate>
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		<description>That is so cool! Thanks for sharing 1sttimecook. I like the idea of adding green bell peppers.</description>
		<content:encoded><![CDATA[<p>That is so cool! Thanks for sharing 1sttimecook. I like the idea of adding green bell peppers.</p>
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		<title>By: 1sttimecook</title>
		<link>http://culinarycory.com/2008/10/05/spicy-orange-pork/comment-page-1/#comment-12024</link>
		<dc:creator>1sttimecook</dc:creator>
		<pubDate>Thu, 26 Aug 2010 12:23:00 +0000</pubDate>
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		<description>I tried the recipe just now and the sauce was awesome! I added green bell pepper instead of scallions for texture and also added small orange slices at the end of cooking. next time i might try frying the pork a little bit for a little crunch and add salt on cornstarch. thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>I tried the recipe just now and the sauce was awesome! I added green bell pepper instead of scallions for texture and also added small orange slices at the end of cooking. next time i might try frying the pork a little bit for a little crunch and add salt on cornstarch. thanks for the recipe!</p>
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