Baby Bloody Mary Burgers
October 15, 2008 by Culinary Cory
Filed under Dinners, Sandwiches
When my cousin Lisa mentioned receiving a huge compliment from her husband after making Beer Burgers by Rachael Ray, I knew they had to be wonderfully delicious. I looked up the recipe and it seemed to be something worth exploring. However, there were a couple major challenges for me to overcome. Number one: I rarely keep beer in my refrigerator because I’m more of a wine and spirits man. Number two: It is actually pretty difficult to find beer in Pittsburgh due to their weird liquor laws.
The idea of beer flavor inspired me to create a burger based from one of my favorite adult beverages, a good old fashion Bloody Mary. To make things even more special, I decided to shrink the portion to baby sized burgers. No need to worry about the kiddies, these burgers is completely alcohol free. They are full of flavor and fun to make.
Baby Bloody Mary Burgers
1 lb ground beef, as lean as possible
2 Tbl. ketchup
1 tsp. Tabasco sauce
1 ½ tsp. Worcestershire sauce
½ tsp. salt
½ tsp. pepper
2 tsp. horseradish
2 Tbl. yellow onions, minced
12 – 15 dinner rolls
Toppings of your choiceIn a medium mixing bowl, lightly toss the ground beef, ketchup, Tabasco sauce, Worcestershire sauce, salt, pepper, horseradish and yellow onion until well combined. Be careful to not over compact the meat.
Shape the meat into approximately 12 – 15 patties. Each patty should be about 2 oz. in size. Cook for a quick 1 – 2 minutes on a George Foreman grill or 1 minute on each side in a skillet. Place a single mini burger inside a dinner roll and top with your favorite toppings. Use bamboo skewers to help prop them on a platter.
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My mouth is watering in anticipation of your twice baked potato wedges. Yum!
You should serve the Nachos with Baked Corn Chips of course! Think of all the calories he’s saving by eating baked chips rather than fried! I also make great Twice Baked Potato Wedges that would go great with the burgers. Those will be posted soon.
Thanks Cory! Jerry puts tabasco in just about everything, I am sure he is going to love these burgers. I am going to make them for the Michigan VS. Michigan State game next Saturday. (Go Blue!) Do you have any suggestions for a side dish?
Great idea! They sound tasty!
Amazing! Simply amazing! Are there any left? No, don’t tell me.
Hey Cory – I was looking for your e-mail address – I couldn’t find it. Are you in Chicago? I am!
I wanted to ask you about the type of camera you use. Your pictures are amazing and was wondering what brand/style of cam you use.
I’m totally loving this…and the pic…oh the pic. I saw it on tastespotting (i think) and i’m in love!
-DTW
We went to Chief O’Neil’s this past weekend and had a few bloody mary’s in your (Brent’s too) honor.
I MISS YOU CORY!
…….SHIT I almost spelled Brent’s name wrong it’s been that long
These look tasty and are cute too;)
What a superb idea! Great party-time food.