http://culinarycory.com/2008/11/02/slow-cooker-mac-and-cheese/ Sun, 20 May 2012 01:31:32 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://culinarycory.com/2008/11/02/slow-cooker-mac-and-cheese/comment-page-1/#comment-13951 BLT's Spot » Slow Cooker Mac and Cheese Sun, 10 Jul 2011 03:02:25 +0000 http://culinarycory.wordpress.com/?p=255#comment-13951 [...] The recipe that I used can be found here. [...] [...] The recipe that I used can be found here. [...]

]]> http://culinarycory.com/2008/11/02/slow-cooker-mac-and-cheese/comment-page-1/#comment-12603 Culinary Cory Fri, 03 Dec 2010 00:38:04 +0000 http://culinarycory.wordpress.com/?p=255#comment-12603 That's a really good question Amy. I know the skim milk substitution will be fine. But I've never substituted low-fat Velveeta. My assumption is the texture will not be as rich as the original, but it should still be really tasty. Feel free let me know how it goes if you decide to try it. That’s a really good question Amy. I know the skim milk substitution will be fine. But I’ve never substituted low-fat Velveeta. My assumption is the texture will not be as rich as the original, but it should still be really tasty. Feel free let me know how it goes if you decide to try it.

]]> http://culinarycory.com/2008/11/02/slow-cooker-mac-and-cheese/comment-page-1/#comment-12600 Amy Thu, 02 Dec 2010 16:25:17 +0000 http://culinarycory.wordpress.com/?p=255#comment-12600 I was wondering how this would turn out using lower fat/calorie ingredients? For instance, substitute using low-fat Velveeta, reduced fat heavy cream and skim milk... Thoughts? Do you think this will affect consistency and/or texture much? I was wondering how this would turn out using lower fat/calorie ingredients? For instance, substitute using low-fat Velveeta, reduced fat heavy cream and skim milk… Thoughts? Do you think this will affect consistency and/or texture much?

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