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	<title>Comments on: Golden Pretzel Rolls</title>
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		<title>By: Prezel Rolls (and why I love Costco) &#124; ourvirtualpage.com Blog</title>
		<link>http://culinarycory.com/2008/11/04/golden-pretzel-rolls/comment-page-1/#comment-14505</link>
		<dc:creator>Prezel Rolls (and why I love Costco) &#124; ourvirtualpage.com Blog</dc:creator>
		<pubDate>Sun, 06 Nov 2011 12:49:53 +0000</pubDate>
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		<description>[...] all day.. Here are the two recipes I used: 1) Bretzel Rolls Bavarian Pretzel Sandwich Rolls and 2) Golden Pretzel Rolls. I didn&#8217;t follow either recipe exactly with [...]</description>
		<content:encoded><![CDATA[<p>[...] all day.. Here are the two recipes I used: 1) Bretzel Rolls Bavarian Pretzel Sandwich Rolls and 2) Golden Pretzel Rolls. I didn&#8217;t follow either recipe exactly with [...]</p>
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		<title>By: Pretzel Rolls &#8212; Buns In My Oven</title>
		<link>http://culinarycory.com/2008/11/04/golden-pretzel-rolls/comment-page-1/#comment-14484</link>
		<dc:creator>Pretzel Rolls &#8212; Buns In My Oven</dc:creator>
		<pubDate>Mon, 17 Oct 2011 14:56:05 +0000</pubDate>
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		<description>[...] recipe very lightly adapted from Culinary Cory [...]</description>
		<content:encoded><![CDATA[<p>[...] recipe very lightly adapted from Culinary Cory [...]</p>
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		<title>By: Hurray for Bretzels! &#124; Seemingly Sweet</title>
		<link>http://culinarycory.com/2008/11/04/golden-pretzel-rolls/comment-page-1/#comment-14389</link>
		<dc:creator>Hurray for Bretzels! &#124; Seemingly Sweet</dc:creator>
		<pubDate>Wed, 17 Aug 2011 02:13:16 +0000</pubDate>
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		<description>[...] at 400 degrees. This time my mom approved! Golden Pretzel Rolls Adapted from Smitten Kitchen and Culinary Cory ingredients  1 cup warm milk, at least 120 degrees  1 tsp. quick-rising yeast, about half a [...]</description>
		<content:encoded><![CDATA[<p>[...] at 400 degrees. This time my mom approved! Golden Pretzel Rolls Adapted from Smitten Kitchen and Culinary Cory ingredients  1 cup warm milk, at least 120 degrees  1 tsp. quick-rising yeast, about half a [...]</p>
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