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	<title>Comments on: Potato Cheese Soup</title>
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	<link>http://culinarycory.com/2008/11/07/potato-cheese-soup/</link>
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		<title>By: Judith</title>
		<link>http://culinarycory.com/2008/11/07/potato-cheese-soup/comment-page-1/#comment-403</link>
		<dc:creator>Judith</dc:creator>
		<pubDate>Thu, 25 Dec 2008 23:34:02 +0000</pubDate>
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		<description>I would love to have you share this wonderful recipe with my readers:

All my best
Judith</description>
		<content:encoded><![CDATA[<p>I would love to have you share this wonderful recipe with my readers:</p>
<p>All my best<br />
Judith</p>
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	<item>
		<title>By: culinarycory</title>
		<link>http://culinarycory.com/2008/11/07/potato-cheese-soup/comment-page-1/#comment-401</link>
		<dc:creator>culinarycory</dc:creator>
		<pubDate>Tue, 11 Nov 2008 21:45:20 +0000</pubDate>
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		<description>I can understand not liking Velveeta.  I&#039;ve found it&#039;s an inexpensive way serve a crowd.  The trick is to always combine it with a real cheese.  I never make it on its own.</description>
		<content:encoded><![CDATA[<p>I can understand not liking Velveeta.  I&#8217;ve found it&#8217;s an inexpensive way serve a crowd.  The trick is to always combine it with a real cheese.  I never make it on its own.</p>
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		<title>By: Erik</title>
		<link>http://culinarycory.com/2008/11/07/potato-cheese-soup/comment-page-1/#comment-402</link>
		<dc:creator>Erik</dc:creator>
		<pubDate>Tue, 11 Nov 2008 21:32:34 +0000</pubDate>
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		<description>Sounds yummy...although I admit I am not much of a fan of Velveeta. I prefer to use a more &quot;standard&quot; type of cheese, but I can understand the attraction.</description>
		<content:encoded><![CDATA[<p>Sounds yummy&#8230;although I admit I am not much of a fan of Velveeta. I prefer to use a more &#8220;standard&#8221; type of cheese, but I can understand the attraction.</p>
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