Comments on: Ask Culinary Cory: Brown Sugar

By: Ask Culinary Cory: Unsalted Butter | Culinary Cory

Ask Culinary Cory: Unsalted Butter | Culinary Cory — Wed, 02 Dec 2009 04:15:14 +0000

[...] by checking out Ask Culinary Cory: The Series. You can also check out the other posts about Brown Sugar, Food Photos and Zesting. Share with Your [...]

By: ali

ali — Wed, 03 Dec 2008 06:11:19 +0000

i suck out all the air from the plastic bag with a straw. it’s always soft when i take it out of the fridge

By: Cindy H

Cindy H — Wed, 26 Nov 2008 22:44:40 +0000

I agree with the terra cotta Brown Sugar Saver!

Sometimes people forget about the bread or the apple, and it becomes more of a breeding ground for bacteria….also the taste is sometimes transferred to the sugar from the apple…

The Brown Sugar Saver lasts up to 3 months.
There is nothing worse than finding rock hard brown sugar when you want to make a batch of cookies! )

Cindy H
http://www.jbkpottery.com