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	<title>Comments on: Ask Culinary Cory: Zesting</title>
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	<link>http://culinarycory.com/2008/11/19/ask-culinary-cory-zesting/</link>
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		<title>By: Thérèse-Marie</title>
		<link>http://culinarycory.com/2008/11/19/ask-culinary-cory-zesting/comment-page-1/#comment-462</link>
		<dc:creator>Thérèse-Marie</dc:creator>
		<pubDate>Sun, 14 Dec 2008 05:13:35 +0000</pubDate>
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		<description>I missed this post, but I agree, you have to zest  correctly, avoiding the bitter white pith and use the zest very sparingly.
I imagine that why I love my microplane zester.
I bought a bunch of XOX microplanes for Christmas gifts for under $8.00 as they are easier to use and not get into the pith as easy as the conventional zester. (even tho&#039; those zesters do produce much lovelier, elegant zests for photos...)

This is a very valuable and informative post, Cory, well done...!
PS I just found a new fave to zest and perfect for Christmas, the bright green Jaffa Sweetie grapefruit...will be posting on this fruit soon.</description>
		<content:encoded><![CDATA[<p>I missed this post, but I agree, you have to zest  correctly, avoiding the bitter white pith and use the zest very sparingly.<br />
I imagine that why I love my microplane zester.<br />
I bought a bunch of XOX microplanes for Christmas gifts for under $8.00 as they are easier to use and not get into the pith as easy as the conventional zester. (even tho&#8217; those zesters do produce much lovelier, elegant zests for photos&#8230;)</p>
<p>This is a very valuable and informative post, Cory, well done&#8230;!<br />
PS I just found a new fave to zest and perfect for Christmas, the bright green Jaffa Sweetie grapefruit&#8230;will be posting on this fruit soon.</p>
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		<title>By: Kevin</title>
		<link>http://culinarycory.com/2008/11/19/ask-culinary-cory-zesting/comment-page-1/#comment-461</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Fri, 28 Nov 2008 02:23:37 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycory.wordpress.com/?p=357#comment-461</guid>
		<description>I really like using zest and those citrus zesters are invaluable.</description>
		<content:encoded><![CDATA[<p>I really like using zest and those citrus zesters are invaluable.</p>
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	<item>
		<title>By: bakingobsession</title>
		<link>http://culinarycory.com/2008/11/19/ask-culinary-cory-zesting/comment-page-1/#comment-460</link>
		<dc:creator>bakingobsession</dc:creator>
		<pubDate>Tue, 25 Nov 2008 19:46:19 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycory.wordpress.com/?p=357#comment-460</guid>
		<description>Isn&#039;t this microplane grater an amazing thing! I wander how I&#039;ve lived without it for years.</description>
		<content:encoded><![CDATA[<p>Isn&#8217;t this microplane grater an amazing thing! I wander how I&#8217;ve lived without it for years.</p>
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