Comments on: Ask Culinary Cory: Unsalted Butter http://culinarycory.com/2008/11/20/ask-culinary-cory-unsalted-butter/ Fri, 10 Feb 2012 14:00:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: kayce. http://culinarycory.com/2008/11/20/ask-culinary-cory-unsalted-butter/comment-page-1/#comment-469 kayce. Wed, 26 Nov 2008 23:14:58 +0000 http://culinarycory.wordpress.com/?p=361#comment-469 great advice, cory... another thing i have heard is that the companies who make the butter add salt mainly as a preservative, so the salted butter is often months older than its unsalted counterpart. i always choose unsalted! =)) great advice, cory… another thing i have heard is that the companies who make the butter add salt mainly as a preservative, so the salted butter is often months older than its unsalted counterpart. i always choose unsalted! =))

]]> By: Pearl http://culinarycory.com/2008/11/20/ask-culinary-cory-unsalted-butter/comment-page-1/#comment-467 Pearl Sun, 23 Nov 2008 10:00:53 +0000 http://culinarycory.wordpress.com/?p=361#comment-467 I've always heard that it's best to use unsalted butter when making anything, especially if there's salt added in the dish (prior to serving). Was salt originally added to butter only for preservation purposes? I’ve always heard that it’s best to use unsalted butter when making anything, especially if there’s salt added in the dish (prior to serving). Was salt originally added to butter only for preservation purposes?

]]> By: Darius T. Williams http://culinarycory.com/2008/11/20/ask-culinary-cory-unsalted-butter/comment-page-1/#comment-464 Darius T. Williams Sat, 22 Nov 2008 00:27:56 +0000 http://culinarycory.wordpress.com/?p=361#comment-464 You're right...you can't go cheap! I always go for unsalted - you can totally dictate the amount of salt you have in your dish. -DTW You’re right…you can’t go cheap! I always go for unsalted – you can totally dictate the amount of salt you have in your dish.

-DTW

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