Comments on: Crab Cakes http://culinarycory.com/2008/12/07/crab-cakes/ Mon, 06 Sep 2010 23:07:13 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Tracy http://culinarycory.com/2008/12/07/crab-cakes/comment-page-1/#comment-1060 Tracy Mon, 02 Mar 2009 19:32:42 +0000 http://culinarycory.com/?p=383#comment-1060 I love crab cakes. I've only made them once, but this recipe makes me want to make them again. Nice blog! I love crab cakes. I’ve only made them once, but this recipe makes me want to make them again.
Nice blog!

]]> By: culinarycory http://culinarycory.com/2008/12/07/crab-cakes/comment-page-1/#comment-537 culinarycory Fri, 12 Dec 2008 20:27:53 +0000 http://culinarycory.com/?p=383#comment-537 I agree, crab is expensive. I happen to find a really great sale just before Thanksgiving. If it weren't for the sale, I wouldn't have written about crab cakes. I agree, crab is expensive. I happen to find a really great sale just before Thanksgiving. If it weren’t for the sale, I wouldn’t have written about crab cakes.

]]> By: Miss Mary http://culinarycory.com/2008/12/07/crab-cakes/comment-page-1/#comment-536 Miss Mary Fri, 12 Dec 2008 14:22:38 +0000 http://culinarycory.com/?p=383#comment-536 Crab is at $17/# OUCH! I'm going to make these as a Christmas TREAT! The big chunks of crab really look soooo appealing! A little roasted red pepper remoulade and possibly add a little Old Bay seasoning to the cakes. I asked DH if he liked crab cakes and his reply was "yes and no". He used to work at a subsidized account in Virginia that made them FRESH daily, so he was extremely spoiled and hasn't really cared for them since. Of course they fried them in butter......everything tastes better with butter! I made some salmon cakes as an appetizer for a party at the store and had to bake them, because I only have my easy bake oven. They turned out great - no flipping - no grease - better for you and all that. hmmmm maybe I'll do that with these and save some calories for dessert! I guess I'm chatty this a.m. - off to work. Crab is at $17/# OUCH!
I’m going to make these as a Christmas TREAT! The big chunks of crab really look soooo appealing! A little roasted red pepper remoulade and possibly add a little Old Bay seasoning to the cakes.
I asked DH if he liked crab cakes and his reply was “yes and no”. He used to work at a subsidized account in Virginia that made them FRESH daily, so he was extremely spoiled and hasn’t really cared for them since. Of course they fried them in butter……everything tastes better with butter!

I made some salmon cakes as an appetizer for a party at the store and had to bake them, because I only have my easy bake oven. They turned out great – no flipping – no grease – better for you and all that. hmmmm maybe I’ll do that with these and save some calories for dessert!

I guess I’m chatty this a.m. – off to work.

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