Gorgonzola Sauce
December 21, 2008 by Culinary Cory
Filed under Sauces
One of the simplest and easiest ways to dress up a juicy steak is by adding a flavorful sauce. This sauce is so rich and creamy; your guests will flip over backwards for more. At least that’s what my guests did when I served it on a London Broil.
I’ve been making this recipe for a few years now, and I can honestly say it’s one of the easiest sauces to make. While an hour to boil cream seems daunting, it’s actually the perfect thing to having sitting on the back burner while you prepare the rest of your meal. You’ll want to keep an eye on it and whisk regularly to prevent the cream from scolding.
Gorgonzola Sauce
By Ina Garten
Book: Barefoot Contessa Parties
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this pos is over one year old and still looks divine! OH my goodness, I want to bite right into that meat!!! Nice looking sacue though I’ll say I’ve never made anything by Ina. Need to reassess that…
Cory, great looking blog…I’ll be back for more eats!
The sauce looks amazing sir…amazing!
-DTW
CC,
Did you happen to read my post today?
I made a beef tenderloin for a party Sat. night and made a gorgonzola sauce. Different from Ina’s.
I use sour cream and Worcestershire sauce.
Happy Holidays!
Stacey Snacks
This sounds so good! I’m always looking for ways to jazz up steak a little
This looks delicious and seems simple enough to add decadence to any meat dish.
Merci for sharing this…love that Ina.
Beautiful image, as well cher Cory…
From my heart and home to yours…
Joyeux Noël et une bonne nouvelle année…!