Pear Apple Crumb Pie

Homemade Oreo Ice Cream

This recipe was featured in Cooking Club of America’s e-newsletter called Food Now! The article was called Apple Desserts that Make the Top Five.

I love a good apple pie recipe just as much as the guy I saw buying six of them at the grocery store. But let’s face it. Sometimes apple pies can become pretty darn boring. Especially this time of the year when I attend a dinner party and the host serves me a pie as if it was the most magical dessert on earth. Of course, don’t get me started with making pie dough for crusts. What makes apple pies SO special to deserve TWO crusts. Pumpkin and key lime pies have one crust and you don’t hear them complaining.

This year I decided to change things up a bit. I wanted to create a unique spin on the traditional apple pie by incorporating the tender goodness of pears. Not to mention making my life a little easier by using a premade pie crust and crumb topping.

Pear Apple Crumb Pie
Topping:
¼ cup oats
½ cup flour
½ cup brown sugar
¼ cup butter, chilled and cubed
1 tsp. cinnamon
¼ tsp. nutmeg

Filling:
2 ½ cups granny smith apples, peeled and sliced
2 cups pears, peeled and sliced
¾ cup sugar
2 Tbl. flour
½ tsp. cinnamon
¼ tsp. nutmeg
pinch of salt
2 Tbl. lemon juice, fresh squeezed
1 tsp. lemon zest
1 (9”) deep dish pie shell, unbaked

Preheat the oven to 375 degrees. With the mixer on low, combine the topping ingredients until the butter is the size of peas. Set aside.

In a medium mixing bowl, combine the filling ingredients until the apples and pears are completely coated. Pour into the pie shell. The filling should mount above the top of the shell. Evenly distribute the topping over the filling.

Bake the pie at 375 degrees for 25 – 30 minutes or until the filling is completely cooked. Depending on how your oven bakes, you might need to cover the crust edges with foil to prevent overbrowning.

Comments

  1. Your photos are always so gorgeous!

  2. I just want to say merci beaucoup for
    your inspiration and support of my blog this
    past year.
    I wish you and your loved ones, a sparkling 2009, filled with love, happiness, joy and good health…!
    Bisous
    xxx
    Une bonne nouvelle année…!
    Happy New Year, my fellow foodie friend.

  3. That pie looks great! Pass me a slice.

    Happy new year!

  4. Oooh, that is pretty!

  5. Looks good sir – looks darn good!

    -Darius

  6. I with you, I like apple pie, but have been looking for a way to change it up a bit. I absolutely love apple crisp, and am always looking for the perfect topping like when I was a child. Your topping looks like I will have to give it a try. I love your site and the tone of your writing. =)

  7. Apple pie is one of my favorites – this one screams = yum!

  8. I make one very much like this with the addition of dotting the filling with butter before I put the topping on. Just seems to make it juicier and richer.

  9. Well, if THAT doesn’t look absolutely delicious!

    Excellent, CC, as always.

    Love the plate, too. :)

  10. Sooooo tantalizing.

  11. Hey Jenn, thanks for the kind words about my blog. Glad to hear you are enjoy it.

  12. Thank you for your kind words, Mari. Happy New Year to you as well.

Trackbacks

  1. [...] Pear Apple Crumb Pie: Make life a little easier by using a premade pie crust and crumb topping. From Culinary Cory. [...]

  2. [...] Pear Apple Crumb Pie: I wanted to create a unique spin on the traditional apple pie by incorporating the tender goodness of pears. Not to mention making my life a little easier by using a premade pie crust and crumb topping. From Culinary Cory. [...]

Leave a Comment