Monday, March 15, 2010

Sun-Dried Tomato Dip

February 9, 2009 by Culinary Cory  
Filed under Appetizers

Sun-dried Tomato Dip

The bar was alive with a wide selection of movers and shakers ready to start the weekend off right.  I turned to my freshly poured beverage when I noticed a tiny droplet of water trickling down the side of my glass.  The music bumped in the background as I slowly brought the cold liquid to my lips.  A sip or two later, a couple of witty comments among friends, and I knew it was going to be a wonderful weekend.

Before slipping on my dancing shoes after a long week of work, I typically invite a few friends to stop by my house for a little nosh.  I like to serve something that isn’t filling but provides enough substance to sustain through the evening.  This dip was a delicious start to the weekend.

Sun-Dried Tomato Dip
Adapted from Ina Garten, Barefoot Contessa Cookbook

1 (8 oz.) jar sun-dried tomatoes, in oil and drained
8 oz. cream cheese, room temperature
½ cup sour cream
½ cup mayo
½ tsp. red pepper flakes
pinch of salt and pepper
3 green onions, thinly sliced (white and green parts)

Finely dice the sun-dried tomatoes and add to a medium mixing bowl with the remaining ingredients.  With the mixer on low, blend the dip until well combined.  Serve with your favorite fresh vegetables.

Authors Note:  It’s important to bring the cream cheese to room temperature before use.  Otherwise the cheese will not incorporate well with the rest of the ingrediants.

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Comments

14 Responses to “Sun-Dried Tomato Dip”
  1. Vera says:

    This one must taste fantastic! This is a power of sun-dried tomatoes :)

  2. I love sundried tomatos. A perfect snack with cut veggies, crackers or pita! What a great recipe! Looks delicious!

  3. Sophie says:

    Hello, this dip looks utterly delicious! yum yum:)!!

  4. Deseree says:

    I always love a good dip. This looks great and I bet it would also be good with some multigrain crackers or some pita. Thanks for sharing!

  5. I have made this dip in the past and it was a huge it – Never anything left!!

  6. Biz says:

    That looks delicious!! Thanks for sharing Cory! Also, great idea to have snacks before going out!

  7. This would be great on a sandwich or in a baked chicken roll up. it’s so versatile! And of course it looks fab as the first food post with your new design. :)

  8. Chuck says:

    Another dip recipe …great. I love to collect them. We are always looking for a good dip.

  9. Kevin says:

    This dip sounds really tasty!

  10. VeggieGirl says:

    Absolutely delicious!!

  11. Amanda says:

    Looks wonderful Cory, I love the flavor of sun dried tomatoes. I make a Spicy Chicken and Bowties with sundried tomatoes. Even my chicken hating husband loves it ;-)

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  1. [...] Sun-Dried Tomato Dip: Culinary Cory [...]

  2. [...] Although the dip is pretty fatty it had veges to off set it.  I had a rough time chopping the tomatoes by hand so I ended up throwing them in the food processor which made it a lot easier.  http://culinarycory.com/2009/02/09/sun-dried-tomato-dip/ [...]



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