I did get inspired and made an alternate version which I absolutely loved!! Instead of adding the pear, honey, and crushed red pepper I use porkchop slices and a cinnamon mango apple sauce compote of my own creation. The mango and apple sweeten the pork and compliment the gorgonzola so well. I admit I love it better than your version, but if I had never come across your delicious recipie I would never have made it! Keep cooking I love your work!