Comments on: Crab Rangoon – The Four “F’s” of Failure

By: Wendy

Wendy — Tue, 04 Jan 2011 22:19:38 +0000

I fold the sides of mine in so the corners form little points. Just a little spot of water on each side of the wonton wrapper and pinch all four sides in together (does take a little two handed coordination, but not too difficult). But my kids like folding them into little envelopes, kind of eggroll like….lol

By: Brandie

Brandie — Mon, 04 Jan 2010 13:41:15 +0000

After experiencing 2 of your 4 F’s I have decided to leave Chinese cuisine to the experts. When someone else makes rangoons they are fabulous. When I make them they are a huge disappointment of flavorless calories.

By: And the winners of free Oikos Stonyfield Greek Yogurt are… | Culinary Cory

And the winners of free Oikos Stonyfield Greek Yogurt are… | Culinary Cory — Sun, 22 Nov 2009 20:38:19 +0000

[...] To answer Camille’s comment, my guiltiest pleasure, when I’m not cooking, is eating at Asian buffets. I don’t know what it is about them, but, sometimes it’s the perfect meal for the moment. Feel free to read a recent post about my buffet love. [...]