http://culinarycory.com/2009/08/31/tips-to-creating-the-perfect-antipasti-platter/ Sun, 20 May 2012 01:31:32 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://culinarycory.com/2009/08/31/tips-to-creating-the-perfect-antipasti-platter/comment-page-1/#comment-10515 An Elegant Challenge: Catering for a Cause | Culinary Cory Tue, 20 Oct 2009 03:37:12 +0000 http://culinarycory.com/?p=1060#comment-10515 [...] Tuscan Style Meat Selections [...] [...] Tuscan Style Meat Selections [...]

]]> http://culinarycory.com/2009/08/31/tips-to-creating-the-perfect-antipasti-platter/comment-page-1/#comment-10226 Marie Tue, 08 Sep 2009 04:34:33 +0000 http://culinarycory.com/?p=1060#comment-10226 Just beautiful! Just beautiful!

]]> http://culinarycory.com/2009/08/31/tips-to-creating-the-perfect-antipasti-platter/comment-page-1/#comment-10158 Smirnoff Summer Entertaining Extravaganza: Party on the Porch | Culinary Cory Fri, 04 Sep 2009 02:47:41 +0000 http://culinarycory.com/?p=1060#comment-10158 [...] Antipasti Platter: The look of slice meats, cheeses and roasted baby bell peppers piled high on a cutting board was a fantastic focal point as people gathered around the large lounge table. It was an ideal menu choice because I could prepare all the ingredients at home and quickly assemble the platter just before the party. To contrast against the stripes of the board and to add a touch of green, I used lemon leaves as a base. Brent even said it was one of the most beautiful platters he has seen me create. [...] [...] Antipasti Platter: The look of slice meats, cheeses and roasted baby bell peppers piled high on a cutting board was a fantastic focal point as people gathered around the large lounge table. It was an ideal menu choice because I could prepare all the ingredients at home and quickly assemble the platter just before the party. To contrast against the stripes of the board and to add a touch of green, I used lemon leaves as a base. Brent even said it was one of the most beautiful platters he has seen me create. [...]

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