Chocolate Dipped Sugar Cookies

Would you believe even Culinary Cory doesn’t always have time to cook everything from scratch? Dare I say I occasionally turn to the semi-homemade way to save a little time? Insert screaming and crying here.

The holidays have been pretty busy for me with a ton of things to do and little time to do them. So when Brent mentioned he needed cookies for an exchange party, I didn’t want to stay up in the wee hours to bake them and only end up with a dirty kitchen afterward.

I honestly wasn’t planning on posting this, but I thought it would be a creative idea for all those time-pressed cooks out there. Simply dip freshly baked sugar cookies in chocolate to add a new level of flavor. Then chill in the fridge to give the chocolate a chance to set. Sure people will probably figure out they are made from premade dough, but the visual is still pretty darn cool.

The best part about these cookies was I baked and Brent dipped them in chocolate. All that teamwork led to more time to take pictures, writing about the end results and eating a few. Happy Cookie Baking!

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