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	<title>Comments on: Slow Cooker Chili</title>
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		<title>By: DianaHayes</title>
		<link>http://culinarycory.com/2010/01/02/slow-cooker-chili/comment-page-1/#comment-11141</link>
		<dc:creator>DianaHayes</dc:creator>
		<pubDate>Thu, 07 Jan 2010 03:19:37 +0000</pubDate>
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		<description>Chili and jalapeno cornbread, great food for a cold snowy day.</description>
		<content:encoded><![CDATA[<p>Chili and jalapeno cornbread, great food for a cold snowy day.</p>
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		<title>By: Jessica Nunemaker</title>
		<link>http://culinarycory.com/2010/01/02/slow-cooker-chili/comment-page-1/#comment-11131</link>
		<dc:creator>Jessica Nunemaker</dc:creator>
		<pubDate>Mon, 04 Jan 2010 02:23:11 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycory.com/?p=1932#comment-11131</guid>
		<description>Mmm mmm mmm mmm mmm!  That sounds and looks so good!  It&#039;s been darn cold here in Indiana -- this would definitely help warm us up.  (love slow cooker anything!)  

Thanks!</description>
		<content:encoded><![CDATA[<p>Mmm mmm mmm mmm mmm!  That sounds and looks so good!  It&#8217;s been darn cold here in Indiana &#8212; this would definitely help warm us up.  (love slow cooker anything!)  </p>
<p>Thanks!</p>
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		<title>By: Michelle</title>
		<link>http://culinarycory.com/2010/01/02/slow-cooker-chili/comment-page-1/#comment-11130</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Sun, 03 Jan 2010 06:38:36 +0000</pubDate>
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		<description>I love chili and cornbread!  I always top my chili with a little pico de gallo and cheese.  This might be a southern thing but I like to put a slice of cornbread into a cold glass of milk and eat it with a spoon, so good!  Great chili recipe, I agree with cooking chili long and slow, the flavors are so much better.</description>
		<content:encoded><![CDATA[<p>I love chili and cornbread!  I always top my chili with a little pico de gallo and cheese.  This might be a southern thing but I like to put a slice of cornbread into a cold glass of milk and eat it with a spoon, so good!  Great chili recipe, I agree with cooking chili long and slow, the flavors are so much better.</p>
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