Comments on: Tangy Broccoli Slaw

By: Kevin (Closet Cooking)

Kevin (Closet Cooking) — Thu, 24 Jun 2010 15:00:40 +0000

I like the sound of a broccoli slaw!

By: Natalie (The Sweets Life)

Natalie (The Sweets Life) — Tue, 08 Jun 2010 14:29:51 +0000

I’m with you–traditional cole slaws I can totally do without! I love vinegar so I’ll have to try this. I made a blue cheese slaw that I recently posted that is DELISH if you’re a blue cheese fan!

By: FOODESSA

FOODESSA — Mon, 07 Jun 2010 14:11:49 +0000

I like the addition of the cider vinegar. I usually omit the mayo and put plain yogurt with maple syrup. I know…a little too different for most ;o)
However, it is a very promising twist and less calories on my hips;)
Thanks for opening up my appetite.
Flavourful wishes, Claudia