By: Culinary Cory

Culinary Cory — Fri, 17 Sep 2010 02:15:50 +0000

Hi Anita C: YAY! I’m so thrilled to hear this was a big hit. The butter pecan ice cream sounds like a nice touch. Great idea!

By: Anita C

Anita C — Mon, 13 Sep 2010 07:14:24 +0000

I made this for our weekly family dinner (my turn to make dessert). It was a big hit! We served it with butter pecan ice cream. I added more rhubarb than the recipe called for because I already had it frozen. Next time, I would add chopped pecans – yum! I never thought to make the topping using my KitchenAid Mixer – great idea. I kept the mixing speed to low the whole time because medium was making the dry ingredients fly out of the bowl. While the topping was mixing, I prepared the apples. I also used the juice from a fresh orange instead of the lemon juice, again, because I had it on hand. I might add some orange zest to this next time too. Great recipe – thanks!

By: Sues

Sues — Fri, 25 Jun 2010 12:23:31 +0000

I love apple crisp (one of my faves!), but I never thought to add rhubarb to it… it looks awesome!!

Comments on: Rhubarb Apple Crisp

By: Culinary Cory

By: Anita C

By: Sues