Wednesday, May 23, 2012

Apple-Cranberry Panko Crisp

December 10, 2011 by  
Filed under Pies & Such

Apple-Cranberry Panko Crisp

I arrived home after a long day of activities to be greeted by a package on my doorstep. The box, measuring 24”X24”, contained a wide assortment of products from my friends at Kikkoman. We had such a blast last year hosting a Tasty Turkey Party and they asked if I was interested in testing a [...]

Stovetop Apple Brown Betty

October 3, 2010 by  
Filed under Pies & Such

Stovetop Apple Brown Betty

I always love a challenge. So when FoodBuzz sent out an opportunity for its Featured Publishers to participate in a recipe contest, I jumped at the chance. The challenge was to create a unique recipe featuring any type of Nature’s Pride bread. I was thrilled to receive a coupon for a free loaf to try. [...]

Rhubarb Apple Crisp

June 20, 2010 by  
Filed under Pies & Such

Rhubarb Apple Crisp

Summer is a time for sharing the excesses of nature’s bounty among friends. Recently, my friend Loie asked if I was interested in some fresh rhubarb given to her by a neighbor kid. While I’ve never used the celery-like ingredient in cooking, I saw the gift would be a good excuse to be adventurous. It [...]

Stovetop Apple Crisp

May 9, 2010 by  
Filed under Munchies, Pies & Such

Stovetop Apple Crisp

What can be more comforting than a dessert made with apples? From pies, to tarts, crostatas and even crisps; apples are clearly my universal go-to fruit for a tasty dessert for a dinner party. The best part is I have yet to find anyone who will turn down something filled with apple goodness. My interest [...]

Rustic Apple Crostata

April 11, 2010 by  
Filed under Pies & Such

Rustic Apple Crostata

Crostata’s are a great way to add a rustic charm to any dinner party. The casual freeform nature of the dough enveloping around the fruity comfort is not only flavorful but also easy on the eyes. If you like classic apple pies or crisps, and then you will enjoy this crostata. It’s super easy to [...]

Classic Pumpkin Pie

November 1, 2009 by  
Filed under Pies & Such

Classic Pumpkin Pie

Thanksgiving is just around the corner, and I believe it’s never too early for a freshly baked pumpkin pie. Earlier today, I was whisking together the ingredients when Brent asked me what I was making. His response of “it’s about time!” was classic because he has been pretty clear that he LOVES pumpkin pie. I [...]

Classic Lattice Apple & Pear Pie

October 4, 2009 by  
Filed under Pies & Such

Classic Lattice Apple & Pear Pie

The radiant glow of the moon bounced across the cloud studded sky as I exited the theater Saturday evening. Clearly fall has made its graceful entrance with a crisp chill in the air. This is the time of the year when I crave the warmth of cinnamon and nutmeg. A flip of the ignition and [...]

Black & Blue Crostata

August 9, 2009 by  
Filed under Pies & Such

Black & Blue Crostata

This is the best time to take advantage of all the rich and delicious flavors that summer fruits have to offer. A quick trip to my local farmers market found me with multiple pints of plump blueberries, blackberries and cherries. I loved the idea of combining the three flavors to create a simple and sweet [...]

Rustic Blackberry Pie

July 5, 2009 by  
Filed under Entertaining, Pies & Such

Rustic Blackberry Pie

My friend Jimmy has begged me to make him a blackberry pie for years.  Instead of giving into his wishes, he has received recipe variations that contained blackberries, but never a full pie.  My most classic example was when he begged and begged for a blackberry pie, and I decided Goat Cheese, Blackberry and Pear [...]

Apple Tart Tatin with Homemade Vanilla Ice Cream

March 19, 2009 by  
Filed under More, Pies & Such

Apple Tart Tatin with Homemade Vanilla Ice Cream

This was the dessert for my Saturday Dinner Party. As if the Pesto Goat Cheese Tomatoes, Pear Lettuce Salad, Rosemary Lemon Game Hens, Roasted Vegetables and Savory Couscous weren’t enough; I had to stuff my guests with a delicious and refreshing grand finale. This recipe was one I have come to love and hate at [...]

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