My Most Common Cooking Mistake
March 4, 2010 by Culinary Cory
Filed under Tips
While sipping on a Lemon Drop Martini, my most favorite beverage, I was having a great conversation about this website. My dining companion asked me, “What is your most common cooking mistake?”
I took another sip, thought for a moment and then answered, “I always burn nuts when I’m toasting them.” Out of the thousands of [...]
Easy Dipping Oil
February 28, 2010 by Culinary Cory
Filed under Appetizers, Breads, Munchies
Go to any fancy Italian restaurant and you are sure to be greeted with a basket of crusty bread and fruity olive oil. You don’t have to put on your Sunday best to experience the same pleasure of tearing chunks of bread and plunging them deep into a shallow bowl of goodness.
I wasn’t planning on [...]
DeLallo Italian Market Adventure
February 21, 2010 by Culinary Cory
Filed under Stories
Having lived in Pittsburgh for nearly 1 ½ years, I’m still discovering pockets of great local markets that make my tummy flutter with glee. When a representative from DeLallo Italian Market asked if I was interested in receiving a $25 gift certificate to experience what the store had to offer, I couldn’t help but jump [...]
Slow Cooker Marinara
February 14, 2010 by Culinary Cory
Filed under Pasta, Sauces
An Italian friend of mine once told me the secrets to a great marinara sauce are good ingredients and patience. Good ingredients? Yep, I’ve got that one down. It’s the patience part that always has me stumped.
I suspect the only time you will see me standing over a stock pot of sauce for hours is [...]
Baked Goat Cheese Marinara
February 11, 2010 by Culinary Cory
Filed under Appetizers, Munchies, Sauces
Isn’t it amazing how something so simple can look so good in a photo? I posted this to my Facebook Fan Page a couple of days ago because I was that excited to share it before the blog post went live. I figured why should I deny my fans from such tasty beauty? (insert gleeful [...]
Sausage Gravy & Pittsburgh Snow Storm Pt. 2
February 9, 2010 by Culinary Cory
Filed under Breakfast & Brunch, Stories
This is the second part to my Pittsburgh Snow Storm series. You can read the first part here.
With over 20” of snow in one night, how could anyone pass up the opportunity to make fresh buttermilk biscuits and meaty sausage gravy? Ironically, I happened to be saving a log of sausage in my freezer for [...]
Buttermilk Biscuits & Pittsburgh Storm Pt. 1
February 7, 2010 by Culinary Cory
Filed under Breads, Breakfast & Brunch, Sides, Stories
This is the first part to my Pittsburgh Snow Storm series. You can read the second part here.
After growing up in northern Michigan, then living in Chicago for over five years and even in my current residence of Pittsburgh; I’m very accustomed to the glories of snow. But this weekend was ridiculous!
Starting mid-Friday afternoon reports [...]
Top 9 of 2009
January 3, 2010 by Culinary Cory
Filed under Stories
All of the recipes I post on this site are delicious in their own unique ways. Many have not had such an opportunity. There are a few that have stood out above the rest as the recipes I make time and time again. Here are my top 9 from 2009.
Snickerdoodle Cookies: These are an undisputed [...]
Parmesan Rosemary Breadsticks
December 25, 2009 by Culinary Cory
Filed under Breads
Brent and I had an agreement to only spend $30 on two or more gifts this Christmas. It goes without saying that it was a challenge to find the perfect gifts on such a budget. But I pushed through and found what I wanted to give.
While opening our presents, Brent pulled out a huge wrapped [...]
Happy Holidays
December 25, 2009 by Culinary Cory
Filed under Stories
May all your meals be flavorful no matter where you are spending your time this holiday season. Happy Holidays to you and those you hold most dear.
Cheers!
-Cory


