Friday, September 3, 2010

Tzatziki Dip with Fresh Vegetables

April 4, 2010 by Culinary Cory  
Filed under Appetizers, Munchies, Sauces

Tzatziki Dip with Fresh Vegetables

My Easter holiday was full of good food, sun and a whole lot of fun. Since the weather reached well into the 80’s here in Pittsburgh, I thought it would be a fabulous excuse for an outdoor barbeque. I guess you can say this was the first of many outdoor gatherings I intend to have [...]

Slow Cooker Marinara

February 14, 2010 by Culinary Cory  
Filed under Pasta, Sauces

Slow Cooker Marinara

An Italian friend of mine once told me the secrets to a great marinara sauce are good ingredients and patience. Good ingredients? Yep, I’ve got that one down. It’s the patience part that always has me stumped. I suspect the only time you will see me standing over a stock pot of sauce for hours [...]

Baked Goat Cheese Marinara

February 11, 2010 by Culinary Cory  
Filed under Appetizers, Munchies, Sauces

Baked Goat Cheese Marinara

Isn’t it amazing how something so simple can look so good in a photo? I posted this to my Facebook Fan Page a couple of days ago because I was that excited to share it before the blog post went live. I figured why should I deny my fans from such tasty beauty? (insert gleeful [...]

Steak & Eggs with Hollandaise Sauce

September 22, 2009 by Culinary Cory  
Filed under Breakfast & Brunch, Sauces

Steak & Eggs with Hollandaise Sauce

Hollandaise seems like the kind of sauce that everyone wants to order but nobody wants to make. In fact, I have really rarely seen this other than served over poached eggs at hipster brunch spots and fancy restaurants where the servers call me “sir”. I have to admit I have been intimidated to make such [...]

Roasted Tomatillo Salsa

August 8, 2009 by Culinary Cory  
Filed under Appetizers, Munchies, Sauces

Roasted Tomatillo Salsa

I remember the exact moment when I read about this recipe on Jersey Girl Cooks. I was sitting in my windowless office, procrastinating on a project to make an odd technology sound sexy. Rather than diving into the fabulous world of work, I opted for a much more enjoyable hour of blog reading. The simple [...]

Cinnamon Swirl French Toast with Maple Mix Berry Sauce

March 22, 2009 by Culinary Cory  
Filed under Breakfast & Brunch, Sauces

Cinnamon Swirl French Toast with Maple Mix Berry Sauce

Since I work in a windowless office, my IPhone has become a digital portal to the world beyond my four boring beige walls.  A quick check of the phone showed a staggering 66 degrees with not a single cloud in the sky.  It was a perfect excuse to go out for lunch. I decided to [...]

Gorgonzola Sauce

December 21, 2008 by Culinary Cory  
Filed under Sauces

Gorgonzola Sauce

One of the simplest and easiest ways to dress up a juicy steak is by adding a flavorful sauce.  This sauce is so rich and creamy; your guests will flip over backwards for more.  At least that’s what my guests did when I served it on a London Broil. I’ve been making this recipe for [...]

Slow Cooker Applesauce

October 23, 2008 by Culinary Cory  
Filed under Munchies, Sauces, Sides

Slow Cooker Applesauce

Applesauce is a versatile treat that can be used in both sweet and savory dishes.  I’ve seen variations of applesauce used with a great loin of pork and then in the very same breath used to create sensational sweet bundles of love…whatever that might be. Last week, I decided to transform a bounty for delicious [...]

Grilled Chicken with Thai Peanut Sauce

September 10, 2008 by Culinary Cory  
Filed under Chicken, Dinners, Sauces

Grilled Chicken with Thai Peanut Sauce

One of my most favorite sauces for grilled chicken is Thai Peanut Sauce.  This versatile sauce is full of peanut flavor with a wonderful hint of heat from the Asian chili.  It also goes great with pasta, rice and steamed veggies.  For a couple of years, I have used a modified version of a peanut-dressing [...]

Fresh Blueberry Sauce

August 26, 2008 by Culinary Cory  
Filed under Sauces

Fresh Blueberry Sauce

One day I was planning a menu for a dinner party that was going to take place the next evening. I knew that after work, I would have very little time to prepare the food before the guests were scheduled to arrive. With the main entrée items planned and ready to be assembled, I was [...]

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