Culinary Cory to Teach Seminar at Pittsburgh PodCamp5

Who would have thought starting CulinaryCory.com over 2 years ago as a hobby would turn into an online foodie passion? Now it is time to wrap my wings around young foodies out there and teach them the ways to food blogging bliss. Consider me your “Foodie Fairy Godfather” with the magic wand and all. I’m [...]

Tips for Growing Fresh Basil

Anyone who flips through the recipes on this site will find I’m a huge fan of fresh basil. It’s my go-to herb of choice when I’m looking to add a boost of flavor. Of course, other classic favorites include parsley, rosemary, thyme and cilantro. But basil always seems to be the front runner in most [...]

My Most Common Cooking Mistake

While sipping on a Lemon Drop Martini, my most favorite beverage, I was having a great conversation about this website. My dining companion asked me, “What is your most common cooking mistake?” I took another sip, thought for a moment and then answered, “I always burn nuts when I’m toasting them.” Out of the thousands [...]

4 Tips for the Perfect Dinner Party Wine

You’re invited to a dinner party and you want to bring a nice bottle of wine. A quick trip to the wine store and you become overwhelmed by the racks upon racks of bottles. What to choose? That is the question of the moment. Should you pick a red, a white or a lovely forbidden [...]

8 Football Game Day Recipe Ideas

The trees bordering my backyard have turned from deep greens to rich shades of fiery red, yellow, and gold. Clearly fall is upon us in Pittsburgh and I’m trying to take advantage of the last droplets of sunshine by writing on my back patio. Sophie is following my lead by doing laps and getting dirty [...]

Tips for Creating the Perfect Antipasti Platter

What Tuscan meal would be complete without a platter of meats, cheeses and roasted vegetables? There was no set recipe when it came to creating a perfect antipasti platter for my Party on the Porch. It just took a little creativity, a flair for styling and a love of great flavor. Here are a few [...]

5 Favorite iPhone Apps from a Profoodie Perspective

This was the post I wrote while traveling home from a business trip this past Saturday. Enjoy! I’m sitting at the airport waiting to board a flight back to Pittsburgh.  For most of last week, I was in Atlanta conducting market research for my job.  I’m exhausted, my mind is racing and I’m so looking [...]

My Most Favorite Chicago Restaurants

I had the privilege of living and working in the heart of Chicago for five years.  This city offers the incredible energy of a major city, combined with a melting pot of cultures and flavors through its diverse network of neighborhoods.  I have since moved to Pittsburgh, but I still get asked from time-to-time my [...]

Impromptu Dinner Party: Appetizer & Place Settings

This was the appetizer and casual setting for my Impromptu Dinner Party. When it comes to dinner parties, I am a firm believer in serving some sort of appetizer with drinks before the full meal.  It doesn’t have to be fancy, overly complicated or a huge portion.  It just needs to be something for your [...]

Crab Rangoon – The Four “F’s” of Failure

I have something really important to say that has been eating me up inside for weeks.  If I don’t share it with the world soon, I just might explode like the three Easter Peep’s I “accidently” left in the microwave. I have a weakness for Chinese buffets. Insert heavy gasping and moaning here. Don’t ask [...]

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