Artichoke & Roasted Red Pepper Focaccia
May 3, 2010 by Culinary Cory
Filed under Breads
Located near Pittsburgh’s downtown core is a one half square mile area known as the Strip District. This landmark neighborhood is home to a wide variety of gritty independent retail shops, ethnic food emporiums and local restaurants. The place is not for those seeking to wrap themselves in the sanitized comfort of a suburban strip [...]
Artichoke and Spinach Dip
December 24, 2008 by Culinary Cory
Filed under Appetizers
I love artichoke and spinach dip. But most recipes I have found contain at least 15 lbs. of cream cheese and 5 gallons of mayonnaise. Such ingredients will almost always guarantee a heavenly experience. I, on the other hand, like to save some of my appetizer calories for dessert. So when Stacey from Stacey Snacks [...]


