Pear Monkey Bread (Pull-Aparts)

Wonder why I haven’t posted or commented in the last few days?  Here’s what I wrote late last night. The pilot just announced we have reached 35,000 feet and are traveling at 125 miles per hour with little turbulence expected.  A comforting statement considering I’m only about 40 minutes into a five hour flight from [...]

Mini Bread Loaves

For some strange reason, the planets were aligned this weekend. As a result of such a celestial occurrence, I decided to bake bread from scratch. Of course it couldn’t be just any kind of bread. It couldn’t even be a normal sized loaf. I decided to pull out the same mini loaf pans I used [...]

Golden Pretzel Rolls

My entire body was engulfed with sound as I dipped a dainty slice of pretzel roll into the creamy Dijon mustard sauce.  I could feel the vibrations of a catchy jingle coming from the TV through the hardwood floor and up my bare feet.  I wondered to myself at that moment, “Should I have added [...]

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