Crispy Goat Cheese Salad for One

Brent recently decided to go back to school; which leaves me cooking for myself most weeknights. Sure I continue to cook as I normally do, and end up saving the leftovers for our lunches the next day. But there are times when I just want to flop on a couch, watch some recorded shows on [...]

Crab Cakes

I grew up in northern Michigan where fresh water fish are plentiful.  Real crab meat was always considered a plastic-wrapped daydream in the seafood section of my hometown grocery store.  In fact, my first experience with crab cakes was in college when a couple of friends and I dined at a “fancy” restaurant to celebrate [...]