Sautéed Corn & Edamame

The activities of life had me coming home at a pretty late hour the other day. Rather than succumbing to the temptations of ordering a 99-cent heart attack for dinner, I decided to take my chances with the randomness of ingredients I had at home. I absolutely love opening the fridge and creating a complete [...]

Buffalo Chicken Tacos

I have a confession to make. I don’t really like watching football. But there are moments when I crave the type of grub you would find at any football party. Especially when it comes to the spicy and finger-licking goodness of buffalo wings. This recipe is a fun twist on the classic football favorite with [...]

Mac & Cheese Revisited

As Lady Summer makes her graceful exit, her rambunctious son Fall has clearly stated he’s here to stay for a bit. It’s this time of the year when I crave comfort food like creamy gratins, hearty soups and baked pastas. My Slow Cooker Mac and Cheese has been, by far, one of the most popular [...]

Toasted Pumpkin Bread Pudding

Have you ever gotten a recipe idea stuck in your head to where you couldn’t let it escape until your creative destiny was fulfilled? No? Well, me either. Oh, who am I fooling? I was brainstorming recipe ideas for the second loaf of Nature’s Pride I received from Foodbuzz. The thought of creamy pumpkin bread [...]

Classic Lattice Apple & Pear Pie

The radiant glow of the moon bounced across the cloud studded sky as I exited the theater Saturday evening. Clearly fall has made its graceful entrance with a crisp chill in the air. This is the time of the year when I crave the warmth of cinnamon and nutmeg. A flip of the ignition and [...]

Chocolate Pancakes

Are these pancakes for breakfast or for dessert?  How about both?  Hard to decide isn’t it? The idea of making chocolate pancakes was actually inspired by an outlet shopping trip just outside of the Pittsburgh area.  I was sifting through a kitchen gadget store looking for anything I haven’t purchased yet when Brent found a [...]

Chocolate Chip M&M Cookies

I received a text message that said, “Your cookies were a huge hit! They were gone by 9 a.m.” “I guess they really liked them,” I thought to myself. It should be no surprise to hear that I typically don’t eat the entire portion of everything I cook.  If I did, my waistline would surely [...]

Double Chocolate Swirl Bread

When I plunged my tense hands into the semi-dark dough, my frustrations began to melt away.  There was something wonderfully relaxing about kneading the dough when the only thing I wanted to do was scream at the stupidity that inspired me to bake bread in the first place. I rarely bake breads for the simple [...]

Ask Culinary Cory: Unsalted Butter

Why do you prefer to use unsalted butter? For years, I never really cared about the type of butter I used in recipes.  The decision was almost always influenced by what was on sale.  It could have been the bottom-of-the-barrel margarine, and I wouldn’t have flinched for a second.  Now I that my focus has [...]