Marinated Artichokes

This recipe was a classic example of having to improvise to ensure I stick to the plan. I was originally intending to make roasted artichokes for my Party on the Porch. But, what seemed like a simple visit to the store, turned into an adventure around Pittsburgh to find them. The only place that had [...]

Bacon Bleu Broccoli Salad

Flip through any fundraiser, spiral-bound, cookbook and you’re sure to find at least five listings for broccoli salad. Some of them sound great with simple ingredients that were probably harvested from local country gardens. Others are a little more creative with flavors that, I’m sure, only a mother could love. There are two common elements [...]

Rotisserie Chicken and Apple Salad Sandwich

Have you ever become fixated on an ingredient that you can’t get out of your head?  I’ve recently become a fan of rotisserie chicken from the deli section of my local market.  It’s so easy to buy on my way home from work and it’s pretty flavorful too. So when Brent is off playing volleyball, [...]

Apple Tart Tatin with Homemade Vanilla Ice Cream

This was the dessert for my Saturday Dinner Party. As if the Pesto Goat Cheese Tomatoes, Pear Lettuce Salad, Rosemary Lemon Game Hens, Roasted Vegetables and Savory Couscous weren’t enough; I had to stuff my guests with a delicious and refreshing grand finale. This recipe was one I have come to love and hate at [...]