Cinnamon Roll Cake
April 4, 2012 by Culinary Cory
Filed under Cakes & Cupcakes
There once was a time when I knew Chicago’s O’Hare airport like the back of my hand. Nearly each week, I would board a plane to some far off city (typically the west coast); get whisked to a windowless conference room where I would eat Chinese take-out, and work into the late evening. Then it’s [...]
Sugar Coated Cashews
March 5, 2012 by Culinary Cory
Filed under Munchies, Sides, Starters
While typically reserved for holidays and special occasions, sugar coated cashews are the perfect everyday treat. This recipe serves two purposes in my life. The first is it offers a tasty sweet snack with a crunch that can go on for hours. Second, the house smells amazing afterward. Think of all the money I’m saving [...]
Mini Cinnamon Rolls
January 29, 2012 by Culinary Cory
Filed under Breakfast & Brunch, More
My sister Rosita was the first person to introduce me to Pinterest nearly six months ago. And I have been hooked ever since. It is the latest online darling to hit the social media scene that is quickly earning its place next to Facebook and Twitter. For me, the site is a wonderful way to [...]
Rustic Apple Crostata
April 11, 2010 by Culinary Cory
Filed under Pies & Such
Crostata’s are a great way to add a rustic charm to any dinner party. The casual freeform nature of the dough enveloping around the fruity comfort is not only flavorful but also easy on the eyes. If you like classic apple pies or crisps, and then you will enjoy this crostata. It’s super easy to [...]
An Amazing Pumpkin Mousse
November 4, 2009 by Culinary Cory
Filed under More
When I think of “pumpkin” and “Thanksgiving”, I immediately think of pumpkin pie. I suspect having a slice for breakfast, lunch and dinner for the past three days was a clear indication I got that recipe down. Now it was time to turn to something a little lighter….well, in texture…not in calories. This pumpkin mousse [...]
Classic Pumpkin Pie
November 1, 2009 by Culinary Cory
Filed under Pies & Such
Thanksgiving is just around the corner, and I believe it’s never too early for a freshly baked pumpkin pie. Earlier today, I was whisking together the ingredients when Brent asked me what I was making. His response of “it’s about time!” was classic because he has been pretty clear that he LOVES pumpkin pie. I [...]
Toasted Pumpkin Bread Pudding
October 11, 2009 by Culinary Cory
Filed under More
Have you ever gotten a recipe idea stuck in your head to where you couldn’t let it escape until your creative destiny was fulfilled? No? Well, me either. Oh, who am I fooling? I was brainstorming recipe ideas for the second loaf of Nature’s Pride I received from Foodbuzz. The thought of creamy pumpkin bread [...]
Classic Lattice Apple & Pear Pie
October 4, 2009 by Culinary Cory
Filed under Pies & Such
The radiant glow of the moon bounced across the cloud studded sky as I exited the theater Saturday evening. Clearly fall has made its graceful entrance with a crisp chill in the air. This is the time of the year when I crave the warmth of cinnamon and nutmeg. A flip of the ignition and [...]
Snickerdoodle Cookies
April 30, 2009 by Culinary Cory
Filed under Cookies, Munchies
I’m a Communications Manager for a technology company in Pittsburgh. In the beginning, I found it challenging to connect with my coworkers because most them are engineers, or come from an engineering background. They like talking about Steeler football games, microprocessor whoesy-whats-its, and politics. So what would a guy, like me, with a passion for [...]
Cinnamon Swirl French Toast with Maple Mix Berry Sauce
March 22, 2009 by Culinary Cory
Filed under Breakfast & Brunch, Sauces
Since I work in a windowless office, my IPhone has become a digital portal to the world beyond my four boring beige walls. A quick check of the phone showed a staggering 66 degrees with not a single cloud in the sky. It was a perfect excuse to go out for lunch. I decided to [...]


