Friday, September 3, 2010

Rustic Apple Crostata

April 11, 2010 by Culinary Cory  
Filed under Pies & Such

Crostata’s are a great way to add a rustic charm to any dinner party. The casual freeform nature of the dough enveloping around the fruity comfort is not only flavorful but also easy on the eyes. If you like classic apple pies or crisps, and then you will enjoy this crostata. It’s super easy to [...]

An Amazing Pumpkin Mousse

November 4, 2009 by Culinary Cory  
Filed under More

When I think of “pumpkin” and “Thanksgiving”, I immediately think of pumpkin pie. I suspect having a slice for breakfast, lunch and dinner for the past three days was a clear indication I got that recipe down. Now it was time to turn to something a little lighter….well, in texture…not in calories. This pumpkin mousse [...]

Classic Pumpkin Pie

November 1, 2009 by Culinary Cory  
Filed under Pies & Such

Thanksgiving is just around the corner, and I believe it’s never too early for a freshly baked pumpkin pie. Earlier today, I was whisking together the ingredients when Brent asked me what I was making. His response of “it’s about time!” was classic because he has been pretty clear that he LOVES pumpkin pie. I [...]

Toasted Pumpkin Bread Pudding

October 11, 2009 by Culinary Cory  
Filed under More

Have you ever gotten a recipe idea stuck in your head to where you couldn’t let it escape until your creative destiny was fulfilled? No? Well, me either. Oh, who am I fooling? I was brainstorming recipe ideas for the second loaf of Nature’s Pride I received from Foodbuzz. The thought of creamy pumpkin bread [...]

Classic Lattice Apple & Pear Pie

October 4, 2009 by Culinary Cory  
Filed under Pies & Such

The radiant glow of the moon bounced across the cloud studded sky as I exited the theater Saturday evening. Clearly fall has made its graceful entrance with a crisp chill in the air. This is the time of the year when I crave the warmth of cinnamon and nutmeg. A flip of the ignition and [...]

Snickerdoodle Cookies

April 30, 2009 by Culinary Cory  
Filed under Cookies, Munchies

I’m a Communications Manager for a technology company in Pittsburgh.  In the beginning, I found it challenging to connect with my coworkers because most them are engineers, or come from an engineering background.  They like talking about Steeler football games, microprocessor whoesy-whats-its, and politics. So what would a guy, like me, with a passion for [...]

Cinnamon Swirl French Toast with Maple Mix Berry Sauce

March 22, 2009 by Culinary Cory  
Filed under Breakfast & Brunch, Sauces

Since I work in a windowless office, my IPhone has become a digital portal to the world beyond my four boring beige walls.  A quick check of the phone showed a staggering 66 degrees with not a single cloud in the sky.  It was a perfect excuse to go out for lunch. I decided to [...]

Baked Pumpkin Donuts

October 13, 2008 by Culinary Cory  
Filed under Breakfast & Brunch, More

I can’t help it.  There are days when I’m just drawn to it.  Those four big letters glistening in the yellow glow and sparkle of retail extravaganza.  I don’t care if I have to wade through the text messaging hoards of 12 year olds just to find it.  I see it there, hidden in the [...]

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