Rhubarb Apple Crisp

Summer is a time for sharing the excesses of nature’s bounty among friends. Recently, my friend Loie asked if I was interested in some fresh rhubarb given to her by a neighbor kid. While I’ve never used the celery-like ingredient in cooking, I saw the gift would be a good excuse to be adventurous. It [...]

Ile de France Camembert Cheese

The kitchen was filled with a nutty aroma as a circle of soft cheese gently warmed in the oven. Thanks to Ile de France, I had the opportunity to receive a wheel of their camembert cheese to sample and share with friends. Similar to brie, this cheese is rich, creamy and nutty in flavor. It [...]

Pear Lettuce Salad with Maple Dijon Vinaigrette

This was the salad for my Saturday Dinner Party. Ok, I’ll admit it.  There have been very few restaurants in Pittsburgh that have inspired me to recreate a dish I have ordered.  I can see the hate mail filling my inbox now.  You see.  It’s not that I think Pittsburgh restaurants are bad…I just haven’t [...]

A Little about Me

The move into my new house is almost complete!  I’m looking forward to letting my mind wander in the new kitchen and seeing what creative flavors will transpire.  I am now setting in my new office.  Yes, my very own office that isn’t shared with a guest bedroom.  My computer is set-up and I’m ready [...]