Sausage Gravy & Pittsburgh Snow Storm Pt. 2
February 9, 2010 by Culinary Cory
Filed under Breakfast & Brunch, Stories
This is the second part to my Pittsburgh Snow Storm series. You can read the first part here. With over 20” of snow in one night, how could anyone pass up the opportunity to make fresh buttermilk biscuits and meaty sausage gravy? Ironically, I happened to be saving a log of sausage in my freezer [...]
Buttermilk Biscuits & Pittsburgh Storm Pt. 1
February 7, 2010 by Culinary Cory
Filed under Breads, Breakfast & Brunch, Sides, Stories
This is the first part to my Pittsburgh Snow Storm series. You can read the second part here. After growing up in northern Michigan, then living in Chicago for over five years and even in my current residence of Pittsburgh; I’m very accustomed to the glories of snow. But this weekend was ridiculous! Starting mid-Friday [...]



