Sunday, February 5, 2012

Ask Culinary Cory: Unsalted Butter

November 20, 2008 by  
Filed under Tips

Why do you prefer to use unsalted butter? For years, I never really cared about the type of butter I used in recipes.  The decision was almost always influenced by what was on sale.  It could have been the bottom-of-the-barrel margarine, and I wouldn’t have flinched for a second.  Now I that my focus has [...]

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