Ask Culinary Cory: Unsalted Butter
November 20, 2008 by Culinary Cory
Filed under Tips
Why do you prefer to use unsalted butter? For years, I never really cared about the type of butter I used in recipes. The decision was almost always influenced by what was on sale. It could have been the bottom-of-the-barrel margarine, and I wouldn’t have flinched for a second. Now I that my focus has [...]
