Mini Caesar Salad in Baked Wonton Cups

Everything tastes better when it’s served in cute individual portions. While planning my menu for the Buitoni Pasta Party, I knew I wanted to serve a leafy salad to complement the rich pasta. A Caesar salad was the most logical choice. But I wanted to do something creative with the display and serving of the [...]

Fresh Mozzarella Class

I thought I was the only person on the planet crazy enough to wake up at the crack of dawn on a weekend just to learn how to make fresh mozzarella. Of course that was until I walked into the classroom to see 10 other crazies waiting patiently for the class to start. My friend [...]