Sweet & Tangy Cucumbers

If I see yet another flake of snow this year, I’m going to scream. Pittsburgh was hit pretty hard with several major snow storms and it has been months since I’ve seen something other than white in my front yard. Even Sophie is over it.
With the official day of spring just around the corner, I’m [...]

My Most Common Cooking Mistake

While sipping on a Lemon Drop Martini, my most favorite beverage, I was having a great conversation about this website. My dining companion asked me, “What is your most common cooking mistake?”
I took another sip, thought for a moment and then answered, “I always burn nuts when I’m toasting them.” Out of the thousands of [...]

Balsamic Strawberry Shortcake

March 2nd for most people is like any other day of the year. But for me, it is the day I celebrate my birth. My own personal holiday if you will. You guessed it; today I turn the ripe old age of….
Ha! You thought I was going to bake and tell. Well, there is no [...]

Easy Dipping Oil

Go to any fancy Italian restaurant and you are sure to be greeted with a basket of crusty bread and fruity olive oil. You don’t have to put on your Sunday best to experience the same pleasure of tearing chunks of bread and plunging them deep into a shallow bowl of goodness.
I wasn’t planning on [...]

DeLallo Italian Market Adventure

Having lived in Pittsburgh for nearly 1 ½ years, I’m still discovering pockets of great local markets that make my tummy flutter with glee. When a representative from DeLallo Italian Market asked if I was interested in receiving a $25 gift certificate to experience what the store had to offer, I couldn’t help but jump [...]

Chicken Salad Lunch

Promptly at 12:30 pm every day, I watch my coworker’s lumber up to the microwave to cook their frozen meals. As anyone with a food blog knows, I tend to have a lot of leftovers and those typically become my lunch. But there are times when leftovers are not an option and I also have [...]

Slow Cooker Marinara

An Italian friend of mine once told me the secrets to a great marinara sauce are good ingredients and patience. Good ingredients? Yep, I’ve got that one down. It’s the patience part that always has me stumped.
I suspect the only time you will see me standing over a stock pot of sauce for hours is [...]

Baked Goat Cheese Marinara

Isn’t it amazing how something so simple can look so good in a photo? I posted this to my Facebook Fan Page a couple of days ago because I was that excited to share it before the blog post went live. I figured why should I deny my fans from such tasty beauty? (insert gleeful [...]

Sausage Gravy & Pittsburgh Snow Storm Pt. 2

This is the second part to my Pittsburgh Snow Storm series. You can read the first part here.
With over 20” of snow in one night, how could anyone pass up the opportunity to make fresh buttermilk biscuits and meaty sausage gravy? Ironically, I happened to be saving a log of sausage in my freezer for [...]

Buttermilk Biscuits & Pittsburgh Storm Pt. 1

This is the first part to my Pittsburgh Snow Storm series. You can read the second part here.

After growing up in northern Michigan, then living in Chicago for over five years and even in my current residence of Pittsburgh; I’m very accustomed to the glories of snow. But this weekend was ridiculous!
Starting mid-Friday afternoon reports [...]

Next Page »