Balsamic Strawberry Shortcake

March 2nd for most people is like any other day of the year. But for me, it is the day I celebrate my birth. My own personal holiday if you will. You guessed it; today I turn the ripe old age of….
Ha! You thought I was going to bake and tell. Well, there is no [...]

Easy Chocolate Turtles

I have to admit I am not a huge fan of chocolate turtles. If I had a choice between turtles or something else, I would almost always pick the other thing. However, I have friends who absolutely love them. So I figure making batch of the chewy goodness would be a win-win situation for everyone. [...]

Chocolate Dipped Sugar Cookies

Would you believe even Culinary Cory doesn’t always have time to cook everything from scratch? Dare I say I occasionally turn to the semi-homemade way to save a little time? Insert screaming and crying here.
The holidays have been pretty busy for me with a ton of things to do and little time to do them. [...]

An Amazing Pumpkin Mousse

When I think of “pumpkin” and “Thanksgiving”, I immediately think of pumpkin pie. I suspect having a slice for breakfast, lunch and dinner for the past three days was a clear indication I got that recipe down. Now it was time to turn to something a little lighter….well, in texture…not in calories.
This pumpkin mousse was [...]

Classic Pumpkin Pie

Thanksgiving is just around the corner, and I believe it’s never too early for a freshly baked pumpkin pie. Earlier today, I was whisking together the ingredients when Brent asked me what I was making. His response of “it’s about time!” was classic because he has been pretty clear that he LOVES pumpkin pie.
I have [...]

Lemon Bars

The other day I was reviewing my calendar when I realized November was just around the corner. Which means I become a baking machine to test new recipe ideas in time for the fast approaching holiday season.
My goal this year is to come up with even more original recipes that not only satisfy the taste [...]

Mango, Papaya & Strawberry Salad

For my Cooking for a Cause party, I wanted to serve a fresh salad to help balance what seemed like a bread heavy menu. The host indicated he really enjoyed eating mangoes and asked me to include them in some way. I toyed with the idea of serving a lettuce or spinach based salad with [...]

Chocolate Pancakes

Are these pancakes for breakfast or for dessert?  How about both?  Hard to decide isn’t it?
The idea of making chocolate pancakes was actually inspired by an outlet shopping trip just outside of the Pittsburgh area.  I was sifting through a kitchen gadget store looking for anything I haven’t purchased yet when Brent found a box [...]

Grilled Angel Food Cake with Balsamic Strawberries

This was my dessert for my Impromptu Dinner Party.
When life speeds past you at 100 miles per hour, it’s always good to remember to stop and savor the season’s best flavors.  Like balsamic strawberries with the tender, light and airy texture of grilled angel food cake.  The heat from the grill creates an intense, heavenly [...]

Impromptu Dinner Party: Brent & Ty Take Over

After returning home from a wonderful trip in Toronto, the last thing I wanted to do was eat in yet another restaurant.  I craved a home cooked meal and the comfort of relaxing in the backyard, without the annoyance of servers asking us if we were American based on what we ordered.  While trying to [...]

Next Page »