Roasted Maple Dijon Brussel Sprouts

My favorite way to cook brussel sprouts is by roasting them. I love how the edges get crispy from the intense heat and they seem to take on a hint of sweetness. Many sprout recipes usually incorporate some sort of meat like bacon or prosciutto. While they are tasty, I wanted to do something a [...]

Tomato Feta Salad with Basil Parsley Vinaigrette

This was the salad served at my Impromptu Dinner Party. Life has thrown several twists and turns this week, which has kept me fairly distracted.  Admittedly, I’m just now catching up on writing the rest of the posts for my Impromptu Dinner Party.  I know, I know.  I should have written these in advance, and [...]

Pear Lettuce Salad with Maple Dijon Vinaigrette

This was the salad for my Saturday Dinner Party. Ok, I’ll admit it.  There have been very few restaurants in Pittsburgh that have inspired me to recreate a dish I have ordered.  I can see the hate mail filling my inbox now.  You see.  It’s not that I think Pittsburgh restaurants are bad…I just haven’t [...]

Saturday Dinner Party

Someone once told me being invited to one of my dinner parties was like finding a golden ticket in a candy bar.  That has been one of the loveliest food compliments I have received in a long time.  In reality, my dinner parties are nothing more than larger servings of recipes I make every day.  [...]

Whole Grain Pasta Salad

Spring is in the air with a light aroma of charcoal and grilled meats hovering over my neighborhood.  In the back of my mind, I can hear the sizzle of a juicy steak hitting the hot grates of a shiny new grill.  I’m looking forward to this weekend when I will attempt to find an [...]