Grilled Steak House Pizza with Chunky Blue Cheese Dressing

Two things I was craving for dinner the other day were steak and a salad. Rather than choosing between the two or having both separately, I decided to give them try in the form of a grilled pizza. I figured the extra chunky blue cheese dressing I had in the fridge would be a perfect [...]

Prosciutto Wrapped Cantaloupe with Blackberries

Summer is supposed to be a time for rest, relaxation and reflection. None of those items are in my deck of cards these days. Life has been busier than ever with interesting projects coming out of the woodwork in all directions. Whether it’s writing for class, leading walking tours, digging in my front yard or [...]

6 Tips to Always Be “Party Ready”

Life is pretty busy these days with graduate classes, leading food tours and participating in a community garden program…to name a few. But that hasn’t stopped me from wanting to enjoy the summer entertaining season with friends. I’ve developed a few techniques on how to always be “party ready,” no matter when the mood might [...]

Slow Cooker Bourbon Beans

I consider this time of the year to be my official start of the outdoor dining season. This means I take great lengths to keep my yard in comfortable condition and my grill is always ready for a party. Beyond their musical qualities, this recipe is sure to become a classic outdoor menu option. The [...]

Super Easy Bulgur Wheat & Fresh Herb Salad

I recently realized my slowly expanding waistline was an unfortunate side effect of writing a food blog. Dieting had been proven unsuccessful in the past. Especially for someone like me who is working on a graduate degree in food studies. This would only lead to focusing my attention on becoming more physically active. However, I [...]

Green Bean Salad with Maple Dijon Vinaigrette

It was a cold and long winter. I’m now ready to explore the fresher side of life. I’m planning to be spending my Saturday’s this summer participating in a work-and-pick program. I dedicate two hours each week digging in the dirt and tending to a community garden. In exchange for my sweat and tears, I [...]

Toasted Steak Sandwich with Pesto Mayo

To toast or not to toast was a question on my mind this weekend. I’ve been craving steak lately and decided to combine several of my favorite flavors to create this hearty sandwich. I really wanted something I could truly devour with manly force. I actually made two versions of this sandwich on two different [...]

Spring Greens with Roasted Red Peppers & Blue Cheese

The lettuces at the Chatham University green house are growing beautifully. I love how the delicate leaves feel when I run my hands over the plants. Watching the beauty emerge from the soil all of these weeks has encouraged me to eat more salads. I was inspired to make this salad after having a similar [...]

Homemade Mozzarella Pinwheels with Sundried Tomatoes & Fresh Basil

It was nearly a year ago when I was hovering over a stove with 10 other students. We all had one goal in mind…to learn the art of fresh mozzarella making. Ever since that faithful day, I’ve enjoyed serving the glorious white cheese for dinner parties. Explaining the preparation process is a wonderful conversation starter. [...]

Foodbuzz 24X24: An Intimate Celebration of Italian Flavor

Pittsburgh’s historic Strip District Market was alive with the energy of spring as I wove between the hoards of strollers and walkers to reach my favorite shops. I was a man on a mission to find the best ingredients for a dinner party I was hosting later in the evening. The clock was ticking and [...]

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