Mini Caesar Salad in Baked Wonton Cups

Everything tastes better when it’s served in cute individual portions. While planning my menu for the Buitoni Pasta Party, I knew I wanted to serve a leafy salad to complement the rich pasta. A Caesar salad was the most logical choice. But I wanted to do something creative with the display and serving of the [...]

Roasted Corn & Zucchini Salad

One of the talents I seem to have is the ability to take parts of several ingredients and create a complete meal. During a recent family visit to Pittsburgh, I found myself with three ears of corn that was leftover from a previous dinner. While in need of a delicious side dish, I wasn’t in [...]

Buitoni Riserva Pasta & Culinary Cory Style: A Perfect Combo

Life is better when I’m surrounded by good friends and great food. That’s especially true when my friends are eating the food I’ve created. So when the folks at Foodbuzz invited me to host a dinner party featuring Buitoni Riserva Frozen Meals along with my own side dish creations, I jumped at the chance to [...]

Strawberry & Mandarin Orange Salad

Creative juices flowed freely while preparing dinner for a few friends. I knew a simple salad would be the perfect opportunity to use a lone can of mandarin oranges that has been setting on my pantry shelf. I honestly can’t remember when I bought the can and I needed to silence it’s desperate cries to [...]

Baby Burgers on Foodo

I love a really good burger regardless of its size, choice of toppings or seasonings. When I lived in Chicago my go-to burger joint was T’s in Andersonville. I would occasionally pony up to the bar on Monday’s for a double pint of Blue Moon and a ridiculously delicious burger with a side of garlic [...]

Grilled Seasonal Vegetables

I don’t know if it’s the warmer weather or if my taste buds are changing with age. But I’m finding myself leaning toward more seasonal and cleaner flavors. I’m also starting to incorporate new ways to make my recipes easier without crossing into the “semi-homemade” world of cooking. Roasting vegetables is a common practice in [...]

Tzatziki Dip with Fresh Vegetables

My Easter holiday was full of good food, sun and a whole lot of fun. Since the weather reached well into the 80’s here in Pittsburgh, I thought it would be a fabulous excuse for an outdoor barbeque. I guess you can say this was the first of many outdoor gatherings I intend to have [...]

Crusted Chicken with Mixed Greens

I’m sitting in the backyard letting Sophie get some much needed fresh air. My neighbor has an older dog named Peppy that is nearly 1/3 her size. He’s old and clearly set in his ways, while Sophie still has the energy of a young puppy. Sophie almost never barks but constantly communicates through her tiny [...]

Caramelized Onion Dip

I love potluck parties because it gives me a chance to sample new recipe ideas beyond reading a typical blog, magazine or cookbook. My office recently decided to host a potluck party to celebrate the ending of another strong year. Of course, this couldn’t be just any party; all the participants had to bring an [...]

Make-Your-Own Wedge Salad

If anyone ever says you can’t have guests over for dinner on a weeknight, then I say they are crazy. My secret to success for a fun impromptu weeknight dinner party is to take something classic and display it in an interesting way. I recently invited a friend over to be my taste tester a [...]

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