Red Sangria

The first time I had sangria was many years ago on New Year’s Day. A group of friends decided to go to a local tapas restaurant that was running a special brunch that day. We showed up in our pajamas to receive half-off sangrias and a gift card toward a future purchase. It was actually [...]

Slow Roasted Dry Rubbed Pork Ribs

I’ve been craving ribs for weeks now but didn’t quite have the time for all the fuss required. Finally, I succumbed to my desires and decided to give them a whirl this weekend. Ribs of this caliber need to be shared. So I opted to invite a couple of friends to lend a helping hand. [...]

Grilled Steak House Pizza with Chunky Blue Cheese Dressing

Two things I was craving for dinner the other day were steak and a salad. Rather than choosing between the two or having both separately, I decided to give them try in the form of a grilled pizza. I figured the extra chunky blue cheese dressing I had in the fridge would be a perfect [...]

Spinach Spring Salad with Balsamic Vinaigrette

The next time you decide to have salad on your lunch or dinner menu, consider thinking beyond ranch as a dressing option. There is a whole world of delicious vinaigrette flavors just waiting for the opportunity to be paired with your farm fresh mixed greens. This vinaigrette has become my second favorite alternative to ranch [...]

Prosciutto Wrapped Cantaloupe with Blackberries

Summer is supposed to be a time for rest, relaxation and reflection. None of those items are in my deck of cards these days. Life has been busier than ever with interesting projects coming out of the woodwork in all directions. Whether it’s writing for class, leading walking tours, digging in my front yard or [...]

6 Tips to Always Be “Party Ready”

Life is pretty busy these days with graduate classes, leading food tours and participating in a community garden program…to name a few. But that hasn’t stopped me from wanting to enjoy the summer entertaining season with friends. I’ve developed a few techniques on how to always be “party ready,” no matter when the mood might [...]

Slow Cooker Bourbon Beans

I consider this time of the year to be my official start of the outdoor dining season. This means I take great lengths to keep my yard in comfortable condition and my grill is always ready for a party. Beyond their musical qualities, this recipe is sure to become a classic outdoor menu option. The [...]

Roasted Herb Shrimp Skewers

There’s something wonderfully elegant about serving meat on a stick. In this case, plump and juicy shrimp are the stars of the show. My preferred method for perfectly cooked shrimp every time is by tossing them in a bit of olive oil, salt and pepper. A quick roast in the oven helps to bring out [...]

Spring Greens with Roasted Red Peppers & Blue Cheese

The lettuces at the Chatham University green house are growing beautifully. I love how the delicate leaves feel when I run my hands over the plants. Watching the beauty emerge from the soil all of these weeks has encouraged me to eat more salads. I was inspired to make this salad after having a similar [...]

Homemade Mozzarella Pinwheels with Sundried Tomatoes & Fresh Basil

It was nearly a year ago when I was hovering over a stove with 10 other students. We all had one goal in mind…to learn the art of fresh mozzarella making. Ever since that faithful day, I’ve enjoyed serving the glorious white cheese for dinner parties. Explaining the preparation process is a wonderful conversation starter. [...]

« Previous Page — Next Page »