Harvest Broccoli Salad

An entire bookshelf in my tiny home office is filled with spiral-bound cookbooks. These aren’t just any kind of cookbooks. They were assembled by local community organizations in the hopes of raising funds for an assorted list of causes. Two books in particular were produced as fundraisers for the local senior center in my hometown [...]

Homemade Granola with Dried Cranberries

I have to admit. I’m feeling a little guilty about not posting as frequently as usual. I’m certainly not short on stories or recipes to share. With the fall semester of graduate school kicked into high gear, I’m finding there are too many stories with too little time to write. Thankfully, once I get back [...]

Roasted Apple & Butternut Squash Soup

Butternut squash isn’t typically a go-to vegetable in my cooking routine. But I couldn’t help but pick up a delicious golden orb during a recent trip to the farmers market. I also happened to have a rather large bin full of apples after that unforgettable impulsive purchase at an orchard last weekend. I found this [...]

Super Rich No Bake Bites

I’m the type of person who will go to the market to pick up a gallon of milk and end up with a trunk full of groceries. This tends to happen more often than you might think. Don’t laugh. I’m sure you have found yourself impulsively buying goodies because they were “buy one, get one [...]

Roasted Tomato & Basil Soup

The warm summer days are nothing more than a distant memory now. But that’s ok because I’m a huge fan of fall for two reasons. I get to wear sweaters and roast vegetables. Sometimes I even wear a sweater while I’m roasting vegetables. This recipe is a little heartier than a traditional tomato soup with [...]

Rustic Apple Crostata

Crostata’s are a great way to add a rustic charm to any dinner party. The casual freeform nature of the dough enveloping around the fruity comfort is not only flavorful but also easy on the eyes. If you like classic apple pies or crisps, and then you will enjoy this crostata. It’s super easy to [...]

Roasted Maple Dijon Brussel Sprouts

My favorite way to cook brussel sprouts is by roasting them. I love how the edges get crispy from the intense heat and they seem to take on a hint of sweetness. Many sprout recipes usually incorporate some sort of meat like bacon or prosciutto. While they are tasty, I wanted to do something a [...]

Classic Pumpkin Pie

Thanksgiving is just around the corner, and I believe it’s never too early for a freshly baked pumpkin pie. Earlier today, I was whisking together the ingredients when Brent asked me what I was making. His response of “it’s about time!” was classic because he has been pretty clear that he LOVES pumpkin pie. I [...]

Classic Lattice Apple & Pear Pie

The radiant glow of the moon bounced across the cloud studded sky as I exited the theater Saturday evening. Clearly fall has made its graceful entrance with a crisp chill in the air. This is the time of the year when I crave the warmth of cinnamon and nutmeg. A flip of the ignition and [...]

Prosciutto Wrapped Stuffed Baby Bell Peppers

Have you ever hunted for the perfect ingredient to make all your dinner party dreams come true? Only to crash and burn like a forgotten soufflé when it is nowhere to be found? But alas, you are saved from total destruction when you discover a completely new ingredient that evokes new thoughts of culinary greatness. [...]

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