Pear, Gorgonzola & Caramelized Onion Focaccia
January 9, 2011 by Culinary Cory
Filed under Breads
It was quite an experience the first time I had a back massage. My masseuse was a sturdy 35-year old woman with tattoos scattered on her arms, shoulder-length dreadlocks and a silver ring pierced through her nose. Her meaty hands pounded my tight muscles into submission as I thought to myself, “pain is beauty…pain is [...]
Artichoke & Roasted Red Pepper Focaccia
May 3, 2010 by Culinary Cory
Filed under Breads
Located near Pittsburgh’s downtown core is a one half square mile area known as the Strip District. This landmark neighborhood is home to a wide variety of gritty independent retail shops, ethnic food emporiums and local restaurants. The place is not for those seeking to wrap themselves in the sanitized comfort of a suburban strip [...]


