Limoncello Mint Sorbet
July 31, 2011 by Culinary Cory
Filed under More
The warm weather has me craving frozen treats lately. Making actual ice cream, with a kitchen dance of cream and eggs, can be pretty daunting. That’s why I’ve been looking for interesting sorbet and sherbet recipes for inspiration. I first made this recipe back in March when I hosted a 24X24 Foodbuzz dinner party. Words [...]
Up Close & Personal with Berries
July 6, 2011 by Culinary Cory
Filed under Food Studies, Stories
The sun emerged in the distant horizon as we huddled in the orchard parking lot. We ate fresh baked scones and sipped morning beverages while a rooster announced the start of another glorious morning. The scones, prepared by my friend Barb, were buttery and flaky with dots of chocolate chips throughout. Barb took a bite [...]
Slow Cooker Marinara
February 14, 2010 by Culinary Cory
Filed under Pasta, Sauces, Slow Cooker
An Italian friend of mine once told me the secrets to a great marinara sauce are good ingredients and patience. Good ingredients? Yep, I’ve got that one down. It’s the patience part that always has me stumped. I suspect the only time you will see me standing over a stock pot of sauce for hours [...]
