Thursday, May 24, 2012

Grill Roasted Fingerling Potatoes

August 19, 2011 by  
Filed under Sides

There’s something wonderfully satisfying about discovering new things in familiar areas. I found myself visiting my family in northern Michigan this week. It is an area I know all too well as it was where I spent all of my childhood. I decided to make a quick stop at a local bakery for a piece [...]

Slow Roasted Dry Rubbed Pork Ribs

August 7, 2011 by  
Filed under Pork

I’ve been craving ribs for weeks now but didn’t quite have the time for all the fuss required. Finally, I succumbed to my desires and decided to give them a whirl this weekend. Ribs of this caliber need to be shared. So I opted to invite a couple of friends to lend a helping hand. [...]

3 Easy Steps to Roasted Red Peppers

March 22, 2011 by  
Filed under Tips

Roasting red peppers is a great way to concentrate flavors and bring out their natural sweetness. They make a wonderful addition to salads, sandwiches and even pasta dishes. I’m personally a huge fan of spreading a bit of goat cheese on slices of crusty bread and top with a small cluster of slivered peppers and [...]

Glazed Pork Kabobs

June 26, 2010 by  
Filed under Pork

There are days when I feel like I don’t partake in the world of kabob cooking enough. Everything tastes better when cooked on a stick, right? Plus, slathering the pierced items with a sticky sauce makes it even better. For this recipe, I decided to use metal skewer rods because they would hold up better [...]

Grilled Seasonal Vegetables

June 12, 2010 by  
Filed under Sides

I don’t know if it’s the warmer weather or if my taste buds are changing with age. But I’m finding myself leaning toward more seasonal and cleaner flavors. I’m also starting to incorporate new ways to make my recipes easier without crossing into the “semi-homemade” world of cooking. Roasting vegetables is a common practice in [...]

Grilled Vegetable Kabobs

May 22, 2009 by  
Filed under Sides

This was the side dish for my Impromptu Dinner Party. Having grown up with an acre sized garden in northern Michigan, I am no stranger to garden fresh vegetables with every meal.  There were many fond childhood memories with that garden.  I still shutter at the thought of biting into a freshly plucked jalapeno pepper [...]

Grilled Pancakes with Balsamic Strawberries

April 21, 2009 by  
Filed under Breakfast & Brunch

One of my classic tricks for looking impressive, while entertaining, is to incorporate a little showmanship into the preparation of the food.  No one will notice the pancake batter came from a mix.  What they will talk about in the end is how creative it was to use the grill to prepare such a fabulous [...]

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