Sautéed Corn & Edamame

The activities of life had me coming home at a pretty late hour the other day. Rather than succumbing to the temptations of ordering a 99-cent heart attack for dinner, I decided to take my chances with the randomness of ingredients I had at home. I absolutely love opening the fridge and creating a complete [...]

An Edible Feast for the Eyes

The warmth of the sun inside the greenhouse caused delicate beads of sweat to form across my brow as I navigated the hose between the plants. My classmates and I have been growing a variety of herbs, greens and flowers over the past several weeks for our Sustainable Agriculture course. It’s been fun to watch [...]

Bacon Wrapped Chicken

I find it humorous when people say they are intimidated by roasting a chicken. It’s super easy to prepare once you get the hang of it and makes for a really elegant presentation. Plus, nothing could be easier than letting the bird do its thing in the oven while you focus on other meal preparations. [...]

Sautéed Shrimp with Bulgur Wheat

“Easy” has become one of my most favorite four letter words these days. But, easy doesn’t have to mean boring, mundane or ordinary. In this case, it’s unique and packed with flavor. I was actually inspired to experiment with bulgur wheat when a coworker was using his French press coffee maker to cook the tiny [...]

Marinated Grilled Lemon Rosemary Chicken

This was the entrée for my Impromptu Dinner Party. The sun awakens from a restful slumber and shines its golden rays of light through the herbs growing in my kitchen window.  About a month ago, Brent’s mom gave me basil and a parsley plant because she felt our kitchen needed to be filled with some [...]