Roasted Herb Shrimp Skewers

There’s something wonderfully elegant about serving meat on a stick. In this case, plump and juicy shrimp are the stars of the show. My preferred method for perfectly cooked shrimp every time is by tossing them in a bit of olive oil, salt and pepper. A quick roast in the oven helps to bring out [...]

Intern Chocolate Cake

Throughout my professional career, I’ve had the opportunity to mentor and train several interns before they branched off to establish successful careers of their own. Each had their own unique talents from many perspectives including marketing research, journalism, graphic design and business. While some might say interns are nothing more than people to do the [...]

Tzatziki Dip with Fresh Vegetables

My Easter holiday was full of good food, sun and a whole lot of fun. Since the weather reached well into the 80’s here in Pittsburgh, I thought it would be a fabulous excuse for an outdoor barbeque. I guess you can say this was the first of many outdoor gatherings I intend to have [...]

Caramelized Onion Dip

I love potluck parties because it gives me a chance to sample new recipe ideas beyond reading a typical blog, magazine or cookbook. My office recently decided to host a potluck party to celebrate the ending of another strong year. Of course, this couldn’t be just any party; all the participants had to bring an [...]

Lemon Bars

The other day I was reviewing my calendar when I realized November was just around the corner. Which means I become a baking machine to test new recipe ideas in time for the fast approaching holiday season. My goal this year is to come up with even more original recipes that not only satisfy the [...]

All Play & A Little Work Too

The rising sun shined through the New York City skyline as my early morning flight began to land. At the beginning of this week, I traveled to the Big Apple for work. I knew the trip was going to be busy, even before I boarded the plane. So, as I pressed my face against the [...]

Pesto Pea Pasta Salad

I totally enjoy reading and making Ina Garten’s recipes. Even as I write this post, I’ve finished watching an episode of her popular Barefoot Contessa television show on the Food Network. Her food has great flavor, beautiful visually, and extremely easy to prepare. But there are times when I feel like her food tends to [...]

Roasted Rosemary Lemon Cornish Game Hen and Vegetables

This was the entrée and vegetable side dish for my Saturday Dinner Party. The aroma was intoxicating as I placed the large pan of golden game hens on the table.  I watched as he took a bite of the crispy skin and moist flesh.  He closed his eyes, chewed for a moment and swallowed.  Then, [...]

Happy Birthday Chocolate Cake

Happy Birthday to me!  March 2nd is my birthday, and to celebrate, I decided to make a luscious two-tiered chocolate cake.  Now, don’t be fooled by the pictures.  This cake is quite intense, but not overly sweet.  That’s how I like it.  The combination of ingredients are designed to bring out the flavor of the [...]

Gorgonzola Sauce

One of the simplest and easiest ways to dress up a juicy steak is by adding a flavorful sauce.  This sauce is so rich and creamy; your guests will flip over backwards for more.  At least that’s what my guests did when I served it on a London Broil. I’ve been making this recipe for [...]

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